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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Bad wine?
I followed a recipe in Wine Makers Recipe Book. The strawberry one. I did
a 5 gallon batch, but added 1 extra pound of strawberries. I waited 24 hours, pitched the yeast. Have been gently stirring daily. I always sanitize the plastic spoon, ect. It's been almost 48 hours and the yeast hasnt kicked in yet. No foam, SG is still 1.090. It has a funny smell to it. Any suggestions? Joe |
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