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Primary Lid
Just a wee question on lid seals for the primary fermentation process. Does
the lid need to fit tight or can it just simply be resting on top loosely. The reason I am asking is I have had a few batches bubble over during the primary fermentation process and was wondering if this affected the alcohol content or anything else. I usually just leave the plastic lid loosely placed on top of the bucket to keep whatever out.... |
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