 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Muscadine wine too acidic?
I made a batch of muscadine wine using 15 lbs of grapes per gallon. I
added no water. The wine has plenty of flavor. At time of sweetening I am having to add what seems like too much sugar and it still tastes out of balance. I am assuming that it is too acidic. I don't have the facilities to chill the wine to precipitate the acid out. What are my options for reducing the acidity? Thanks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Q: least acidic red wine | Wine | |||
| Very acidic wine - solution? | Winemaking | |||
| Acidic wine | Winemaking | |||
| Muscadine Wine Sweeting | Winemaking | |||
| Mustang Wine too acidic | Winemaking | |||
Threaded Mode
