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late grape tannin addition
Any problem with adding grape tannin to a wine that
is already bulk aging? I seem to remember an old post on this but can't find it. The wine in question seems just a bit thin but is only about a month old. Do you think that this particular problem may pass on it's own with aging or would 1/2 or even 1 teaspoon of tannin help? It's 23 liters. Don |
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