peach wine
 

I bought a peach "kit" at my LHS and, after a few tries, it is now
happly fermenting.

How long should I leave the peaches in the fermenting must? A week?
A few weeks? Until I rack into a secondary? Until I rack in a few
months after that?

I just stir and mush up the fruit a litte more every day to keep
things stirred up. It has reduced in volume by about half due to
juice being squeezed out or the fruit breaking down.

Thanks!

Alex.

peach wine
 

I have never made it from a kit but with fresh peaches the fruit pulp would
all be left behind when it is moved to secondary.

Ray

"Alex Brewer" > wrote in message
om...
> I bought a peach "kit" at my LHS and, after a few tries, it is now
> happly fermenting.
>
> How long should I leave the peaches in the fermenting must? A week?
> A few weeks? Until I rack into a secondary? Until I rack in a few
> months after that?
>
> I just stir and mush up the fruit a litte more every day to keep
> things stirred up. It has reduced in volume by about half due to
> juice being squeezed out or the fruit breaking down.
>
> Thanks!
>
> Alex.