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grapefruit wine
i have a recipe for grapefruit wine that calls for water peaches? what
exactly are water peaches? or does anyone have a recipe that they would like to share. i have about 25 fresh grapefruit i could use. mike |
grapefruit wine
wine recipes on the way
Ant > wrote in message = ... i have a recipe for grapefruit wine that calls for water peaches? what exactly are water peaches?=20 or does anyone have a recipe that they would like to share. i have about 25 fresh grapefruit i could use. mike |
grapefruit wine
tinned
Ant > wrote in message = ... i have a recipe for grapefruit wine that calls for water peaches? what exactly are water peaches?=20 or does anyone have a recipe that they would like to share. i have about 25 fresh grapefruit i could use. mike |
grapefruit wine
could you send those along to me too thanks :)
btw, if you've made grapefruit wine in the past, does it have a highly acidic citrus taste? or does it smooth out as it clears/ages? seems to me grapefruit would make for a very dry wine... thanks. "Ant" > wrote in message ... wine recipes on the way Ant > wrote in message ... i have a recipe for grapefruit wine that calls for water peaches? what exactly are water peaches? or does anyone have a recipe that they would like to share. i have about 25 fresh grapefruit i could use. mike |
grapefruit wine
On 12/16/03 2:27 PM, in article
, " > wrote: > i have a recipe for grapefruit wine that calls for water peaches? what > exactly are water peaches? > or does anyone have a recipe that they would like to share. > i have about 25 fresh grapefruit i could use. > > > mike > Here's my first Grapefruit wine and it turned out to be one of the best wines I have made. http://homepage.mac.com/gregcook/Win...rapefruit.html My second attempt was ok, but a little bit more bitter. -- Greg Cook http://homepage.mac.com/gregcook/Wine (remove spamblocker from my email) |
grapefruit wine
Santos? Sorry unable to transfer recipes to your address also other =
difficulties with the site address Ant. Zipped file to big for your system to accept.200+ kb's. "santos" > wrote in message = ... could you send those along to me too thanks :) btw, if you've made grapefruit wine in the past, does it have a highly acidic citrus taste? or does it smooth out as it clears/ages? seems to = me grapefruit would make for a very dry wine... thanks. "Ant" > wrote in message ... wine recipes on the way Ant > wrote in message ... i have a recipe for grapefruit wine that calls for water peaches? what exactly are water peaches? or does anyone have a recipe that they would like to share. i have about 25 fresh grapefruit i could use. mike |
grapefruit wine
There seems to be some confusion here "water peaches" are Tinned, But =
when one looks at the recipe in full, (3-1/2 quarts water peaches) it's not talking about = peaches but a volume of water. The word peaches is miss pronounced and miss written this should read = pitcher. Refer to recipe 165 which i sent to you. 3 -1/2 quarts =3D 7 UK pints or 0.875 of a gallon=20 or 8 3/4 US pints.=20 =20 > wrote in message = ... i have a recipe for grapefruit wine that calls for water peaches? what exactly are water peaches?=20 or does anyone have a recipe that they would like to share. i have about 25 fresh grapefruit i could use. mike |
grapefruit wine
Last time I visited Paul Lehmann (who posts on this site) he served a truly
delightful wine made from frozen grapefruit juice. And I don't even like grapefruit. He said he wanted to tinker with the recipe a bit on his next batch to improve it but I liked it as it was. And REAL CHEAP. Maybe he would share at this point. Paul? Ray > wrote in message ... > i have a recipe for grapefruit wine that calls for water peaches? what > exactly are water peaches? > or does anyone have a recipe that they would like to share. > i have about 25 fresh grapefruit i could use. > > > mike > |
grapefruit wine
"Ray" > wrote in message m... > Last time I visited Paul Lehmann (who posts on this site) he served a truly > delightful wine made from frozen grapefruit juice. And I don't even like > grapefruit. He said he wanted to tinker with the recipe a bit on his next > batch to improve it but I liked it as it was. And REAL CHEAP. Maybe he > would share at this point. Paul? > > Ray Here it is. I am sure it can be improved upon. I am currently aging a similiar wine but instead of all grapefruit, I am using one can each of Welch's frozen white grape juice concentrate, one can of frozen pineapple juice and one can of grapefruit juice per gallon. I will list the rest of the details when it finishes. My goal is to produce an inexpensive (Cheap) white wine that can be made in large quantity which will allow me to be drinking a decent wine while my red wines age. Started 4/3/02 - Three gallon experimental batch 9 cans frozen grapefruit juice 1 pound of bananas - peeled and put in strainging bag and boiled - 5 pounds of sugar water to 3 gallons let cool overnight 4/4/02 specific gravity 1.090 added 1/4 tsp grape tannin added 1 tsp Fermaid added 1 packet Lalvin K1-V1116 dry yeast 4/6/02 specific gravity 1.060 4/8/02 specific gravity 1.042 4/9/02 specific gravity 1.022 4/13/02 specific gravity 0.994 transferred to 3 gallon carboy added 24 ounces water to bring volume up to base of airlock 4/27/02 Clearing naturally. About a month later Added sorbate and sugar solution to sweeten Wine has a nice aroma and only taste like grapefruit if you know it is there. |
grapefruit wine
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grapefruit wine
thanks much to all who responded, i cant wait to get the batch perkin.
mike michigan |
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