 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Sulphite Free Process
I was just thinking of ways to make sulphite-free wines. A usual way is
sterilization by boiling the must. But since alcohol is a preservative, wouldn't it be possible to infuse a going batch with additional juice. For example, if a 15% alcohol wine has 10% juice tossed in every time it reaches 15%, wouldn't this make a preserved wine without cooking and without sulphites? Has anyone tried this? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| When to use sulphite | Winemaking | |||
| Racking and Sulphite | Winemaking | |||
| need more sulphite? | Winemaking | |||
| Brett and sulphite | Winemaking | |||
| Ph and free sulphite | Winemaking | |||
Threaded Mode
