 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
zin wine from fresh grapes
Hi ...this fall I made wine from zin grapes presumably from the
central valley....fermented on skins for 7 days then racked to glass......but the colour is rather pale.......should I have cold macerated for an extended period before pitching the yeast??....the tannins are very good.......I left 10% of the stems in ......but the colour is dissapointing....anyone with an opinion on this??..................................thanks,And y J.,N.B.,Canada (sorry no book to plug) |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Where to Obtain fresh Grapes in SoCal | Winemaking | |||
| Syrah - Fresh Grapes | Winemaking | |||
| Fresh grapes wine | Winemaking | |||
| Freezing fresh grapes? | Winemaking | |||
| Freezing fresh grapes? | Winemaking | |||
Threaded Mode
