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foamy fermentation
I have a fermentation of Baco Noir grapes in the 3rd day and this morning it
was foamy and had erupted and sprayed the cover. This evening I noticed the foaming is even more intense. The baco were 19 Brix and 1.8% TA. The temperature in the basement is <70F. The yeast is D-47 and I got it from a previous fermentation that appeared normal. I have never seen a foamy fermentation before. Does anyone know what is causing it and what can be done about it? thanks Joe |
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