Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 74
Default Reisling Juice

I went to make a Pyment this evening. The Reisling juice had an
OG of 1.022. I was expecting something much much higher as in
the range of 1.050 to 1.090.

Does 1.022 seem right to you or were my expectations high?

I am a Mead guy and this is my first Pyment.

Dick
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Clearing a Reisling Andrew Winemaking 8 15-11-2006 10:15 PM
Reisling Help Kiva Winemaking 27 07-01-2005 09:46 PM
Reisling Help Kiva Winemaking 0 03-01-2005 02:03 PM
Reisling kit question Michael E. Carey Winemaking 11 30-06-2004 04:57 PM
Riesling or reisling? NJDeMarco Wine 6 31-12-2003 01:21 PM


All times are GMT +1. The time now is 08:51 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"