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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am trying to make a 0.0667N NAOH solution for titration to find TA.
I have .2N NAOH solution for going the phenolpthalein route but don't like using that technique because of inaccuracy. I want to use pH meter to find end point. I know the grams/liter of NAOH needed to make the solution but would have to buy the NAOH from chem supply. One supplier wanted $23.50 for 200 grams of lab quality NAOH and on top of that wanted $37.50 to ship it! Forget that! All I want to know is how many milliliters of distilled/deionized water I need to add to the .2N NAOH solution to make it a 0.0667N NAOH solution. Anyone? |
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