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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Stainless steel for fermentation
Good or bad?
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Stainless steel for fermentation
On Jul 28, 7:49*pm, BobF > wrote:
> Good or bad? Very good. |
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Stainless steel for fermentation
Thanks for the replies ... A little more about what I'm doing. I'm new to wine making, having studied Jack Weller's site I decided to give it a go with 1 gallon batches of non-grape wines. I ordered the basic stuff online and got my first batch started. I only purchased one primary, and having started my first batch, I'm anxious to get something else going. My plan is to either transfer the first batch to, or start a new batch in a stainless stock pot I have handy - probably the latter. So many things to try out! Luc Volders wrote: > Indeed very good. > > Luc > > wrote: > >> On Jul 28, 7:49Â pm, BobF > wrote: >>> Good or bad? >> Very good. > |
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