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acid titration
I am going to run a titration with my burette using .1N NaOH to a
Phenophtalene endpoint but have lost the equation to calculate the % tartaric acid. Despite my books and web articles I can't find it. Anybody have it written down? You know what I mean: x ml's of wine require x ml's of ..1 NaOH equals the tartaric acid level. I also guide my adjustments with pH ( when I can get a sample to the lab at my job) and Taste of course. Thanks, Lou. |
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