Anyone have any experience with the Wyeast Red liquid yeasts, like the
Bordeaux or Chianti?

http://www.wyeastlab.com/hw_yeaststrain.cfm

> Anyone have any experience with the Wyeast Red liquid yeasts, like the
> Bordeaux or Chianti?
>

I've used them (in the "smack-pack" pouches) the past couple of years,
and I like them I'm using Chianti on Sangiovese grapes right now, and
used their yeasts on Syrah and a faux-ice wine last year. Last year's
wines are getting rave reviews, and I'm really thrilled with how the
Sangiovese is coming so far (it just finished ML). I'd personally
recommend them - they're a little more fool-proof to me (a reasonably
large fool...) than making starters from dried yeast.

Hope this reply isn't too late.

Rob