Hi all,
Today I went bramble picking. I knew what lay in store regarding getting
scratched and stung by nettles etc, so after much swearing and moaning, I
managed to get my 1.5Kgs or a demijohn. Now I've washed and checked them all
through for beasties (got quite a few out!) and the brambles are now in the
fermenting bin and covered with boiling water - and by the smell of them
they were well worth the agony of gathering them. Anyway, I've lost the
recipe so now Im not quite sure if I need to add anything such as pectin
etc.
I was going to leave them for 3 days, stirring once every 24 hours, then
transfer to demijohn and add suger, then ferment to dry. Anyone have any
other guides?

Many thanks,

McKev