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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Plastic Secondary Fermentation
I have some wine "experiments" I have been thinking about and would
like start. These are small 1 gallon batch jobs. So i am thinking about the logistics of this. I currently have 5 gallon carboys, but do not want to dedicate a 5 gal carboy for these small batches.. I could buy 1 gallon carboys, but if i spend any more money on this "wine thingy" I think my wife will kill me. :-) -so- Is there any problem with using a (thoroghly cleaned and sanitized) plastic milk jug for this purpose? I believe i can make it air tight by drilling the lid and fitting it with a vapor lock. Love to hear your thoughts... |
Posted to rec.crafts.winemaking
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Plastic Secondary Fermentation
Wayne Harris wrote:
> I have some wine "experiments" I have been > thinking about and would > like start. These are small 1 gallon batch > jobs. > > So i am thinking about the logistics of this. I > currently have 5 gallon carboys, but do not want > to dedicate a 5 gal carboy for these > small batches.. I could buy 1 gallon carboys, > but if i spend any more > money on this "wine thingy" I think my wife will > kill me. :-) Personally, I like 3 gallon experimental batches. Make some slightly sweet strawberry wine for wifey. Most women love the stuff and it is the closest thing to liquid panty hose remover. > > -so- > > Is there any problem with using a (thoroghly > cleaned and sanitized) plastic milk jug for this > purpose? > > > I believe i can make it air tight by drilling > the lid and fitting it with a vapor lock. > > Love to hear your thoughts... |
Posted to rec.crafts.winemaking
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Plastic Secondary Fermentation
On a numbr of occassions, I have ventured into the organic foods store
nearby and purchased half gallon bottles of organic milk. The milk is good for my coffee - and the half gallon jars are perfect for top-up batches of wine, and for projects like yours. Personally, I'd never trust my wines to some dispensable plastic containers. On 2008-02-06 12:39:31 -0800, Wayne Harris > said: > I have some wine "experiments" I have been thinking about and would > like start. These are small 1 gallon batch jobs. > > So i am thinking about the logistics of this. I currently have 5 > gallon carboys, but do not want to dedicate a 5 gal carboy for these > small batches.. I could buy 1 gallon carboys, but if i spend any more > money on this "wine thingy" I think my wife will kill me. :-) > > -so- > > Is there any problem with using a (thoroghly cleaned and sanitized) > plastic milk jug for this purpose? > > > I believe i can make it air tight by drilling the lid and fitting it > with a vapor lock. > > Love to hear your thoughts... |
Posted to rec.crafts.winemaking
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Plastic Secondary Fermentation
On Feb 6, 11:29 pm, AxisOfBeagles > wrote:
> On a numbr of occassions, I have ventured into the organic foods store > nearby and purchased half gallon bottles of organic milk. The milk is > good for my coffee - and the half gallon jars are perfect for top-up > batches of wine, and for projects like yours. > > Personally, I'd never trust my wines to some dispensable plastic containers. > > On 2008-02-06 12:39:31 -0800, Wayne Harris > said: > > > I have some wine "experiments" I have been thinking about and would > > like start. These are small 1 gallon batch jobs. > > > So i am thinking about the logistics of this. I currently have 5 > > gallon carboys, but do not want to dedicate a 5 gal carboy for these > > small batches.. I could buy 1 gallon carboys, but if i spend any more > > money on this "wine thingy" I think my wife will kill me. :-) > > > -so- > > > Is there any problem with using a (thoroghly cleaned and sanitized) > > plastic milk jug for this purpose? > > > I believe i can make it air tight by drilling the lid and fitting it > > with a vapor lock. > > > Love to hear your thoughts... I'd have to weigh in with the writers thus far Wayne. But I can offer a potentially very useful source of fermenters... Y could do a lot worse than checking out Freecycle online. It is run via yahoo groups (go to http://www.freecycle.org/ to find your nearest group). Freecycle is a worldwide network where people give you their unwanted old stuff and all that they ask in return is that you collect it! In a 4 month period I harvested over 2 DOZEN 1 gallon glass demijohns from 6 different Freecylers! The great thing is that you are doing them a favour by taking the stuff out of their way! The way it works is that you join the yahoo group then offer almost anything you like (non adult, non weapon, non alcohol, non living). You only have to offer one thing then you can make requests. You can ask if anyone has spare demijohns or just hunt around the posts to see if someone is currently offering any. I was in a similar boat with my wife and she was more than happy I was getting these things for free! Good hunting, Jim |
Posted to rec.crafts.winemaking
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Plastic Secondary Fermentation
Wayne,
like the other responders I'm not fussy about the plastic jugs . They would probably be OK for short term stuff (1 month?). I just wanted to mention that you might be better off finding what size of bung fits the plastic jug rather than fiddling with a hole in the top. Although, tops are cheap (free) if the first try doesn't work. Unfortunately, I don't have a milk jug at hand (recycling was yesterday - and we bought a carton this week). I would guess a #6. So a #6 1/2 might work fine, but sit a little high. Steve On Wed, 6 Feb 2008 12:39:31 -0800 (PST), Wayne Harris > wrote: >I have some wine "experiments" I have been thinking about and would >like start. These are small 1 gallon batch jobs. > >So i am thinking about the logistics of this. I currently have 5 >gallon carboys, but do not want to dedicate a 5 gal carboy for these >small batches.. I could buy 1 gallon carboys, but if i spend any more >money on this "wine thingy" I think my wife will kill me. :-) > >-so- > >Is there any problem with using a (thoroghly cleaned and sanitized) >plastic milk jug for this purpose? > > >I believe i can make it air tight by drilling the lid and fitting it >with a vapor lock. > >Love to hear your thoughts... |
Posted to rec.crafts.winemaking
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Plastic Secondary Fermentation
On Feb 6, 9:23 pm, Steve > wrote:
> Wayne, > > like the other responders I'm not fussy about the plastic jugs . They > would probably be OK for short term stuff (1 month?). > > I just wanted to mention that you might be better off finding what > size of bung fits the plastic jug rather than fiddling with a hole in > the top. Although, tops are cheap (free) if the first try doesn't > work. > > Unfortunately, I don't have a milk jug at hand (recycling was > yesterday - and we bought a carton this week). I would guess a #6. > So a #6 1/2 might work fine, but sit a little high. > > Steve > > On Wed, 6 Feb 2008 12:39:31 -0800 (PST), Wayne Harris > > > wrote: > >I have some wine "experiments" I have been thinking about and would > >like start. These are small 1 gallon batch jobs. > > >So i am thinking about the logistics of this. I currently have 5 > >gallon carboys, but do not want to dedicate a 5 gal carboy for these > >small batches.. I could buy 1 gallon carboys, but if i spend any more > >money on this "wine thingy" I think my wife will kill me. :-) > > >-so- > > >Is there any problem with using a (thoroghly cleaned and sanitized) > >plastic milk jug for this purpose? > > >I believe i can make it air tight by drilling the lid and fitting it > >with a vapor lock. > > >Love to hear your thoughts... I would not do this because it usually only takes a few phone calls to local restaurants to get all the 3 and 4 liter glass jugs you will ever want. Once you find someone who uses them they are usually more than happy to set them aside for you. Glass is just so easy to clean and predictable. Friday through the weekends they get pretty busy and the general purpose red and white jug wines sold in restaurants and bars often come in literal jugs rather than boxes around here. Joe |
Posted to rec.crafts.winemaking
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Plastic Secondary Fermentation
On Feb 6, 4:39*pm, Wayne Harris > wrote:
> I have some wine "experiments" I have been thinking about and would > like start. *These are small 1 gallon batch jobs. > > So i am thinking about the logistics of this. *I currently have 5 > gallon carboys, but do not want to dedicate a 5 gal carboy for these > small batches.. *I could buy 1 gallon carboys, but if i spend any more > money on this "wine thingy" I think my wife will kill me. * :-) > > -so- > > Is there any problem with using a (thoroghly cleaned and sanitized) > plastic milk jug for this purpose? > > I believe i can make it air tight by drilling the lid and fitting it > with a vapor lock. > > Love to hear your thoughts... Check this out: http://thesteveblog.blogspot.com/200...-on-cheap.html You can get empty 1 gallon glass jars used for sacramental wine at a Catholic Church if you ask them to hold on to the empty bottles; check out the link though, it elaborates. |
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