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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I live in WA and it has been cold and damp for weeks. I tried to
sanitize and rinse my wine bottles, but days later, they are still not dry!!! what can I do? Do they need to be sanitized and dried again? how can I get the bottles to dry quickly. I really need some advice, thanks. |
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On Dec 17, 7:10 pm, "Paul E. Lehmann" > wrote:
> You are kidding, aren't you? > Use as is. I don't know anyone who waits until > they are dry. Worse yet, if they're allowed to dry they could actually become contaminated again. I would never let the bottles dry, nor would I rinse them after sanitizing them. What's the point of sanitizing them if you're just going to rinse them again? My obsessive-compulsive tendencies drive me to do repeated tap water rinses followed by repeated distilled water rinses followed by a final rinse with a sulfite solution made with distilled water. As soon as possible after this I start filling and corking. Greg G. |
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On Dec 18, 4:37 am, wrote:
> On Dec 17, 7:10 pm, "Paul E. Lehmann" > wrote: > > > You are kidding, aren't you? > > Use as is. I don't know anyone who waits until > > they are dry. > > Worse yet, if they're allowed to dry they could actually become > contaminated again. I would never let the bottles dry, nor would I > rinse them after sanitizing them. What's the point of sanitizing them > if you're just going to rinse them again? > > My obsessive-compulsive tendencies drive me to do repeated tap water > rinses followed by repeated distilled water rinses followed by a final > rinse with a sulfite solution made with distilled water. As soon as > possible after this I start filling and corking. > > Greg G. If you really want them to dry, you could do what I do with manual washing and rinse them well under very very hot water. The heat tends to evaporate the water off quicker than cold rinses. I must admit I would go with the other posters if possible and bottle once rinsed. For this reason I de-label and rinse through on different days so that my rinsing can coincide with bottling... Jim |
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On Dec 17, 6:08 pm, wrote:
> I live in WA and it has been cold and damp for weeks. I tried to > sanitize and rinse my wine bottles, but days later, they are still not > dry!!! what can I do? Do they need to be sanitized and dried again? > how can I get the bottles to dry quickly. I really need some advice, > thanks. Theoretically, if your wine is protected with enough SO2 you don't even need to rinse them but I'm not recommending it. Rinse until they smell clean then fill and cork. |
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