Yes, a member in our club uses it 100% of the time. Remember ONLY use the
whites. No need to beat it just add to wine.
Tom

--

Home of the
MOON RIVER BREWERY
and
DELANCO VINEYARDS

>>
>>
>
> I tried the KwikClear finings before with other wines, but I found the
> gelatine went "off" horrible and smelly in the bottle, and un-usable /
> expensive. The egg white sounds good, and is a solution mentioned in C J
> Berry's book. I think I might try that, since the wine was so cheap to
> make it won't matter if I ruin it.
>
> And I always have eggs in the fridge and don't have to go to the homebrew
> shop to buy something!
>
> Anyone else tried this?
>
> Barb UK
>