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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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there has to be an easier way
My plums are ripe. taste great and I've already gathered enough to
make a half batch of wine(if i wished) thing is, they are a pain to pit. local wineshop told me to freeze them to help macerate(masticate? crush) sould i do this with the pits in? is there an easy way to pit plums? I'd assume boiling them would help, but that might draw out icky stuff from the pits |
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