Evening-

After reading a great book on wine operations I believe it's within my
grasp to build an Ebulliometer. Since I enjoy building my own gear,
anyone done this before? If so.... suggestions before I start? I've
already drawn up some nice plans on paper using copper pipe, etc, and
a digital thermometer capable of reading 0.1C; calibration is offset
based.

If no one's done it, I'll report when I finish. Figure it'll go in my
book when I finish...

Jason

I would be very interested to hear more about how you intend to do
this, or get reports on how well it works. An ebulliometer is still
the most imporant tool that I DON'T have in the winery.

In article
. com>purduephotog@gmai
l.com wrote:

> Evening-
>
> After reading a great book on wine operations I believe it's within
> my grasp to build an Ebulliometer. Since I enjoy building my own
> gear, anyone done this before? If so.... suggestions before I start?
> I've already drawn up some nice plans on paper using copper pipe,
> etc, anda digital thermometer capable of reading 0.1C; calibration is
> offset
> based.
>
> If no one's done it, I'll report when I finish. Figure it'll go in
> mybook when I finish...
>
> Jason
>
>

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