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Is Cast Iron ok for pressing?
I was given an old cast iron sausage/lard press from an elderly family
member. It holds about 1 gallon. It has 2 different size press plates. A large one for sausage, and a smaller one that goes inside a stainless steel strainer for lard. Anyone know if cast iron is ok for pressing fruit? The thing is a little grungy. I was thinking of having it sandblasted then wiping it down with vegetable oil. Stu |
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