Hello

I have some late picked pinot noir wine. The grapes were picked 2-3
weeks late in early October. The grapes were brown when I started but
they were very nice tasty and sweet. The brix was 22 and the T/A 0.90.

I am presently cold stabilizing the wine and I noticed that it is not
clear and with a light brown color. The wine tastes jammy but
otherwise o.k.

I have never had browning at such a young wine age. Does anyone know
of a way to clear it and remove the browning?

thanks

Joe