Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default disulfide?

How much ascorbic acid is needed to break down disulfide?

Steve
Oregon
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Default disulfide?

Steve,
Start he

http://www.bcawa.ca/winemaking/h2s.htm

I can look this up at home if necessary. I have Margalit.

Joe

spud wrote:
> How much ascorbic acid is needed to break down disulfide?
>
> Steve
> Oregon


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Default disulfide?

Thanks Joe, that'll do.

Steve
Oregon

On 15 Nov 2006 09:29:10 -0800, "Joe Sallustio" >
wrote:

>Steve,
>Start he
>
>http://www.bcawa.ca/winemaking/h2s.htm
>
>I can look this up at home if necessary. I have Margalit.
>
>Joe
>
>spud wrote:
>> How much ascorbic acid is needed to break down disulfide?
>>
>> Steve
>> Oregon


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