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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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disulfide?
How much ascorbic acid is needed to break down disulfide?
Steve Oregon |
Posted to rec.crafts.winemaking
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disulfide?
Steve,
Start he http://www.bcawa.ca/winemaking/h2s.htm I can look this up at home if necessary. I have Margalit. Joe spud wrote: > How much ascorbic acid is needed to break down disulfide? > > Steve > Oregon |
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disulfide?
Thanks Joe, that'll do.
Steve Oregon On 15 Nov 2006 09:29:10 -0800, "Joe Sallustio" > wrote: >Steve, >Start he > >http://www.bcawa.ca/winemaking/h2s.htm > >I can look this up at home if necessary. I have Margalit. > >Joe > >spud wrote: >> How much ascorbic acid is needed to break down disulfide? >> >> Steve >> Oregon |
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