Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default help for novice

I'm pretty sure Knudsens apple juice has no preservatives; the frozen
concentrate is a safe bet since a lot have done that.

Joe


Ray Calvert wrote:
> Consider the frozen concentrates rather than the packaged juice. Frozen
> does not need preservatives but read the ingredients anyway. > Welch's Niagara is an excellent choice!
>


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