LAst year I made Cab and it came out nice, but lacked body, and was
lighter in color than I had wanted. This year I would like to change
both of those things. This is what I was thinking, please offer advice.
I was going to cold soak for 48 hrs with dry ice, but then I have been
reading about extending the maceration. Perhaps I only need to do that
rather than cold soak. - of course I have heard of both being done for
Cab. If I do cold soak, do I need to protect the must from O2 as I
would have to do for extending the maceration?
Any other advice?
thanks
marco