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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Is there an easy way to read acid test results with red must? I heard
somewhere that you can proportionally reduce your sample, then multiply your results. Is this accurate? My problem is not being able to determine color change at the right time with any degree of confidence. Suggestions? |
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