Wine - Page 2 - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Oh... I love Panama! Ace Sildox	by Ace Sildox	0	347
Shop-Vac 960-97-10 Industrial 18-Gallon, 6.5-HP Pump Vacuum [email protected]	by [email protected]	0	271
FA Marilyn Merlot 1988, 1990 & 1991 at eBay Acmedealer	by Acmedealer	0	406
cordone AD	by AD	0	189
MERCEDES LACKEY Ada Dale	by Ada Dale	0	662
Wine Journal Adam	by Steve Slatcher	1	202
Who stocks a good selection of Columbia Crest Chardonnay in the SF Bay Area? - please help Adam	by Dale Williams	1	319
Too Much Inventory -- 17 piece Stainless Cookware Set Adam	by Adam	0	229
Visiting Burgundy Adam Lawrence	by Adam Lawrence	0	226
Uncorking problem Adam S.	by Ron Lel	2	145
Places to buy wine in your area Adam Thomas	by Adam Thomas	0	218
Gordon Ramsay. [email protected]	by Mike Tommasi	3	204
Bosch BBZ52AFPU Replacement Vacuum Bags ( 5-Pack ) [email protected]	by [email protected]	0	505
I am fiery and and passionate having to chat with scores adams	by adams	0	224
Keson LVL243HH 24-Inch Fixed 3-Vial Level [email protected]	by [email protected]	0	161
ALT.FOOD.WINE USERS [email protected]	by Steve Slatcher	3	265
Ch Sociando Mallet 1985 adrian	by adrian	0	415
Wiine for sale, London adrian	by adrian	0	128
Wine Club in The UK [email protected]	by [email protected]	0	213
old wine [email protected]	by st.helier	2	149
"Let them drink wine!" aesthete8	by aesthete8	0	540
Is intensity at odds with complexity? aesthete8	by Mike Tommasi	2	491
"Bottle of 1773 French wine fetches record price" aesthete8	by aesthete8	0	396
"Real Housewife Ramona Singer to Release a Pinot Grigio" aesthete8	by aesthete8	0	419
"DuMOL Russian River Chard" aesthete8	by lleichtman	1	409
"All mature wines taste of more than just fruit. Mature wines neverassault your senses with simply one flavor, sensation or aroma. They own amultitude of notes that can enthrall your palate like a veritable symphony..." aesthete8	by Mike Tommasi	3	613
"French vintners, for instance, have seen the taste and alcoholcontent change for some wines, and are worried they could see morecompetition as climate change makes areas of northern Europe friendlier to wine-growing." aesthete8	by aesthete8	5	960
Does a wine become less fruity with age? aesthete8	by Ken Blake[_2_]	2	539
"A group of sommeliers will help guests select suitable wine from acollection of 40 different labels, or traditional tea to pair with the Korean dishes..." aesthete8	by rachel john	1	331
"As for wine Korea has avoided pricey wines considering that theobjective of the summit is to deal with recovery from the global economic crisis." aesthete8	by aesthete8	0	335
"I also think that mature wines have much more savory tones thanyoung wines, which lean much on fruit, thus making mature wines muchfriendlier to a varied menu." aesthete8	by st.helier[_3_]	8	496
Is it possible for a wine to taste "vulgar"? aesthete8	by Yves	1	1,377
"...America's crush on size continued well into the 1970's. Manyattribute its demise to an article...by Frank Prial..." aesthete8	by cwdjrxyz	1	1,007
If once upon a time the marketplace existed for connoisseurs tocompete for the excellent, and then were replaced by collectors in search ofquality, doesn't the marketplace now exist for consumers to chase after bargains? aesthete8	by aesthete8	0	305
Pyrazine/vegetal flavor aesthete8	by st.helier[_3_]	8	594
"...It was an exquisite experience. The problem I had with it wastrying to describe it. It was like nothing else I had ever had...." aesthete8	by lleichtman	1	593
"School of Wine..." (recent NEWSHOUR segment) aesthete8	by AyTee	1	493
"Finding good values in American wines is not easy." aesthete8	by DaleW	1	494
"I believe that most drinkers no longer know what a “classic” cabernet sauvignion tastes like." aesthete8	by aesthete8	0	289
"Are red wine's health benefits 'wishful thinking'?" aesthete8	by aesthete8	0	343
Bitterness aesthete8	by Mike Tommasi	7	451
Fruitiness and blending aesthete8	by Timothy Hartley[_7_]	2	900
"Warmer temperatures may threaten California vineyards, study says" aesthete8	by aesthete8	0	438
Effect of blending on terroir aesthete8	by Joseph Coulter[_9_]	4	287
Discolored wine aesthete8	by Mike Philben	6	388
Digital imaging and wine aesthete8	by aesthete8	0	346
Pinot Grigio will never be the same aesthete8	by aesthete8	0	420
"Acquired taste" aesthete8	by cwdjrxyz	1	308
"...Finesse is a word that is found less and less in the world ofwine, much like an endangered species." aesthete8	by aesthete8	0	461
Latest issue of Consumer Reports has article on bargain wines aesthete8	by pavane[_3_]	1	314
If most wine was meant to be drunk while eating... aesthete8	by aesthete8	11	502
"A goût de terroir is the result of complex interactions between many factors, such as grape variety, geology of the soil, climate and microclimate, topography, native yeasts and microbes, nearby vegetation and vinification." aesthete8	by Mike Tommasi	1	506
Burgundy vs. Pinot Noir aesthete8	by Luk	7	340
Never to be drunk w/food aesthete8	by IanH	18	892
"...Many consumers, over the years, have tasted wines with medalsaffixed to them and found them very marginal or out-and-out terrible bottlesof wine." aesthete8	by aesthete8	0	397
To keep auction prices artificially high, sellers bid on each other'swine aesthete8	by Bi!!	1	337
"Leaders sipped a Montepulciano d'Abruzzo before Berlusconi pouredBarack Obama a glass of Cerasuolo Hedos Cantina Tollo 2008, the president'sfavourite wine..." aesthete8	by FoxP2 Squared[_2_]	3	439
2008 Raffaldini Vineyards Vermentino aesthete8	by aesthete8	0	286
"Di Bortoli Noble One dessert wine" aesthete8	by aesthete8	1	301
“I would rather be able to appreciate things I can not have than to have things I am not able to appreciate.” (Elbert Hubbard) aesthete8	by Mike Tommasi	5	437
"Drought down under" (recent NEWSHOUR segment) aesthete8	by aesthete8	0	311
Latest from CONSUMER REPORTS aesthete8	by aesthete8	0	332
"The more you express the character of the land, the more you aredoing your job." aesthete8	by aesthete8	0	307
"The perfect wine match for Chinese food" aesthete8	by Godzilla	5	671
"Restaurants mark up wine by a lot more than you might expect." aesthete8	by Argentobarbus	10	474
"Traditionally, Old World wines tend to be earthier, with loweralcohol levels and higher acidity, while New World wines tend to be morefruit-forward with lower acidity and higher alcohol levels." aesthete8	by aesthete8	0	408
"The grape, as well as being an acquired taste, also is quite trickyto grow, winemakers say." aesthete8	by aesthete8	0	422
"The club has only one membership requirement: having tried at least100 different varieties of grape." aesthete8	by aesthete8	0	242
"There were Pinot Noirs from different parts of Burgundy..." aesthete8	by DaleW	1	347
"Conventional wisdom in the premium wine industry has held thatbrands should never lower their suggested retail prices." aesthete8	by Fugtive sockpuppet	8	403
"But are better ratings a sign of more individualistic style or acommon pattern of taste?" aesthete8	by aesthete8	0	486
"The Best Web Sites For Wine Lovers" aesthete8	by aesthete8	0	338
"...An American palate that’s influenced by sweetness and fruit rather than complexity and depth." aesthete8	by aesthete8	0	359
"Wine for Dummies" vs. "Complete Idiot's Guide to Wine" aesthete8	by aesthete8	0	681
Isn't terroir a celebration of differences and a glorification ofnurture over nature? aesthete8	by IanH	11	220