Wine - Page 119 - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Vineyards... in Malibu? Mark Lipton	by Mark Lipton	0	199
Some opened wines go bad overnight some do not Leo Bueno	by [email protected]	19	396
Two Austrian Vintners @ VinoVenue, March 8th [email protected]	by [email protected]	0	195
At the auction: Chteau Clos de la Vaulicheres 2002 Nils Gustaf Lindgren	by Tam	7	264
Peter Lehman Riesling 2003 Nils Gustaf Lindgren	by Mat	10	322
TN: Mitolo Savitar McLaren Vale Shiraz 2001 Andrew Goldfinch	by Andrew Goldfinch	0	220
TN Klosterkeller Siegendorf Pinot Blanc TBA 1979 Cwdjrx _	by Cwdjrx _	0	195
TN Klosterkeller Siegendorf Pinot Blanc TBA 1979 Cwdjrx _	by Cwdjrx _	0	280
To my fans Redhart	by Andrew Goldfinch	1	248
To Ron Lel Redhart	by Redhart	0	195
A memorable dinner Redhart	by [email protected]	7	293
Yet another wine evaluation scale Leo Bueno	by [email protected]	4	198
Better than vodka? Inkeola	by Inkeola	0	317
Better than vodka? Inkeola	by Inkeola	0	352
First time Pinot Noir question Patrick Bateman	by potatoman	15	550
2001 Las Rocas de San Alejandro Garnacha Vinas Viejas Nhi and Long	by Nhi and Long	0	313
TN Domaine de Beaucastel1967 Cwdjrx _	by Ian Hoare	2	294
TN Domaine de Beaucastel1967 Cwdjrx _	by Cwdjrx _	0	363
Is the sip and spit method enough to evaluate a wine? Leo Bueno	by Bi!!	15	473
2000 Bordeaux Young Martle	by Timothy Hartley	11	711
Is the sip and spit method enough to evaluate a wine? Peter Taylor	by Dick R.	2	258
Buttery Chardonnay Requested [email protected]	by Redhart	21	672
TN:Penfolds Reserve Bin 00A Chardonnay Andrew Goldfinch	by Redhart	6	258
Wine Fridge? Al Fresco	by Unimpressed	10	191
A nice wine label Bill Loftin	by Bill Loftin	5	394
TN:Penfolds Reserve Bin 00A Chardonnay Andrew Goldfinch	by Andrew Goldfinch	0	212
Tastes, Tasting Notes, and Inferiority Complexes Dave Devine	by Redhart	13	176
TN: brutal Brut, plus Charvin, Chave, Strub, etc Dale Williams	by Redhart	3	242
TN: savory Savary, fine Faiveley Dale Williams	by Redhart	12	211
Lunch Notes Bill Spohn	by Redhart	2	247
Which Burgundy? Andrew Goldfinch	by Redhart	13	445
Pine Ridge Stag's Leap Vineyard '98 Ed Rasimus	by Redhart	3	204
Question: Crowd pleasing Bordeaux? Vincent	by Redhart	8	224
TN: Beringer Private Reserve Cabernet Sauvignon 1990 and 1991 CabFan	by Redhart	2	307
1994 Guigal Cote Rotie Brune et Blonde Bill Spohn	by Redhart	3	252
Breathing Italian Wine Ron Lel	by Redhart	27	521
is there a philospohy of food pairing? Howard Schwartz	by Redhart	11	220
duck and fruit sauce Dale Williams	by Redhart	15	440
Napa Sonoma Recommendations? [email protected]	by Redhart	7	340
Gigondas Bill Spohn	by Redhart	2	315
Are body, texture, and mouth-feel all the same thing? Howard Schwartz	by Redhart	8	199
Wines in Movie "Sideways" mary	by Redhart	8	276
this worth anything??Geyser Peak Burgundy, 1976? [email protected]	by Redhart	8	348
Which Is The Best White Wine In the World? Raymond	by Redhart	13	317
Mondavi brothers together again?? EMRinVT	by Redhart	8	324
TN: Donnhoffs and du Tertres (and an old Barbaresco surprise) DaleW	by DaleW	0	213
Old Bordeaux Bi!!	by Redhart	7	447
Wine Suggestions for Lobster Rissoto Art Stratemeyer	by Redhart	25	1,131
Hang time dispute: California growers vs. winemakers Leo Bueno	by Redhart	3	357
TN: Tale of 2 Villages (Cote de Nuits-Villages, actually) Dale Williams	by Redhart	6	365
2001 Clos du Val Pinot Noir YUM! Jeff	by Redhart	1	297
Next Big Thing Gaston Leyack	by Redhart	21	730
Does TCA do this? No nose at all? Ken Overton	by Redhart	13	540
Wet cardboard flavor? Dick R.	by Redhart	11	367
'01 Montelena Estate	by Redhart	3	367
Bowl of past and... PaulyO	by Redhart	3	203
Recomend Bordeaux please JDS	by Redhart	17	507
1994 Clos Du Val Cabernet question [email protected]	by Redhart	7	303
Purple Lips? Jiazi	by Redhart	3	373
Rioja Tam	by Redhart	1	294
wine & art Paul	by Max Hauser	6	175
wine & art Tom S	by Max Hauser	9	259
Chateau Garage ? Davide D.	by Redhart	17	1,051
Slightly Pushed Cork JK	by Redhart	4	374
What Penfolds for Valentine's? Octave	by Redhart	11	442
Pronounce Montelena? JK	by Redhart	28	1,008
At the auction: Chteau Clos de la Vaulicheres 2002 Nils Gustaf Lindgren	by Nils Gustaf Lindgren	0	179
Robert Parker interview transcript [email protected]	by [email protected]	0	253
TN: 2002 Telegramme (Brunier), 2002 Las Rocas Garnacha Chris Sprague	by Mark Lipton	3	377
Parker interview Ian Hoare	by Ian Hoare	0	238
WSJ: Food Industry Can't Shake Salt sufaud	by Mark Lipton	2	350
TN: 3 Zin's (and a Splurge) Walter L. Preuninger II	by Walter L. Preuninger II	4	276
TN: Some basic bourgognes, and a Lost Mountain Syrah DaleW	by DaleW	0	225
The Rest of Italy Bill	by Vilco	1	214
Burgundy question Chris Sprague	by Tam	10	260