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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Roses
Anyone had a recent review of this years Roses either from Grenache or
other reds. It is getting warm enough to try some new ones this year and I don't keep them more than the season as they seem to be best when fresh. |
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Roses
I've tried the Red Bicyclette Frech Rose, it was very fresh with that hint
of strawbeery and nicely dry. "Lawrence Leichtman" > wrote in message ... > Anyone had a recent review of this years Roses either from Grenache or > other reds. It is getting warm enough to try some new ones this year and > I don't keep them more than the season as they seem to be best when > fresh. |
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Roses
"Paul Parker" > wrote in
news:2Gqeg.1913$hv1.1474@trnddc01: > I've tried the Red Bicyclette Frech Rose, it was very fresh with that > hint of strawbeery and nicely dry. > I recently came across Parallel 45 ('05, supposedly, though I can't recall the label) in a rose, it was all I could ask for in a pink lip-smacking $10.99 in Pennsylvania specialty stores, Dan-o Will keep an eye out for the Red Bicyclette, should be around here somewheres (isn't that Gallo, or something?) d. |
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Roses
How about a Pinot Noir Rose? I just got a sample in the mail from Archery
Summit. Going to try it this weekend. It sure is pink! "DaleW" > wrote in message oups.com... >I just posted on the 2005 Chivite, which I believe is Garnacha > (Grenache). Cantalupo's Il Mimo (nebbiolo) is good too. > > I have the 2005 Ch. d'Oupia Minervois rose, but haven't tried yet, but > have liked previous vintages. Other wines that are usually good values > include the Muga, Mas de Gourgonnier, Chinon roses from good makers. > > Then there are the "serious" roses (in other words, over $20). Both > Cotats make great Sancerre rose, and there's alway Tempier Bandol. The > Lopez y Heredia Tondonia is great, but not a light refreshing summer > quaffer. > |
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