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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Frog's Leap Sauvignon Blanc
Hi folks,
Had, over the weekend, Frog's Leap 2002 Sauvignon Blanc Rutherford Napa Valley - Lucid, clear-to-brilliant, pale greenish yellow - A fresh bouquet of minerals, flowers, lemon, anise and a slight tinge of gooseberry. There was a whiff of maderization but not too much. - Lovely mouthfeel, taste of limes, lemons - Reasonable length: anise, minerals - All in all a good, complex and yet accessible wine, which went very well as an aperitif as well as with salad and steamed trout I got this bottle as a gift from an American friend and was very happy with it. Are the Frog's Leap people good winemakers, or is Rutherford a good location, or is it I being easy-to-please? Cheers |
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Frog's Leap Sauvignon Blanc
Yes and yes
"TB" > wrote in message ups.com... > Hi folks, > > Had, over the weekend, > > Frog's Leap 2002 Sauvignon Blanc > Rutherford Napa Valley > > - Lucid, clear-to-brilliant, pale greenish yellow > - A fresh bouquet of minerals, flowers, lemon, anise and a slight tinge > of gooseberry. There was a whiff of maderization but not too much. > - Lovely mouthfeel, taste of limes, lemons > - Reasonable length: anise, minerals > - All in all a good, complex and yet accessible wine, which went very > well as an aperitif as well as with salad and steamed trout > > I got this bottle as a gift from an American friend and was very happy > with it. Are the Frog's Leap people good winemakers, or is Rutherford a > good location, or is it I being easy-to-please? > > Cheers > |
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