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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: '98 Pesquera
Not too long ago, I posted notes on the '98 Condado de Haza during which
I remarked that I found two bottles of the '98 Pesquera alongside it with no notations in my database. Last night, in an effort to find a wine suitable for braised shoulder of lamb Mediterranean style[1], I opened one of the Pesqueras: nose: initially reticent, upon aeration showing some pencil lead and plummy fruit palate: medium-full body, plenty of acid, silky tannins, deep fruit, pencil lead, harmonious This is still a young wine with very little secondary or tertiary aromas yet apparent. It proved to be a very good match with the spicy lamb, and bore more than a passing resemblance to a young Bordeaux (didn't someone make that comparison before me? :P) Mark Lipton [1] A spur of the moment creation of mine. Recipe available on request. |
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TN: '98 Pesquera
On Sun, 07 May 2006 23:23:57 -0400, Mark Lipton >
wrote: >Not too long ago, I posted notes on the '98 Condado de Haza during which >I remarked that I found two bottles of the '98 Pesquera alongside it >with no notations in my database. Last night, in an effort to find a >wine suitable for braised shoulder of lamb Mediterranean style[1], I >opened one of the Pesqueras: > >nose: initially reticent, upon aeration showing some pencil lead and >plummy fruit > >palate: medium-full body, plenty of acid, silky tannins, deep fruit, >pencil lead, harmonious > >This is still a young wine with very little secondary or tertiary aromas >yet apparent. It proved to be a very good match with the spicy lamb, >and bore more than a passing resemblance to a young Bordeaux (didn't >someone make that comparison before me? :P) > >Mark Lipton Here's what I found in the '99 Pesquera, tasted August of '03 with a paella at home: I found it a bit “rubbery”, but it smoothed when open. Others said it was best of the evening, served with paella. Rich, full-bodied, warm dark fruit flavors. Bit of leather. Ed Rasimus Fighter Pilot (USAF-Ret) "When Thunder Rolled" www.thunderchief.org www.thundertales.blogspot.com |
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