Slightly OT, restaurant vs. frozen food
 

Hi all,
I certainly have no issue with restaurants and
chefs that prepare food with fresh ingredients,
but I think there are many medium priced restaurants
that use the same frozen food that's available to
most folks. Case in point: TGI Fridays, a fairly well
known chain in the US, serves many entrees with
Jack Daniels BBQ sauce. My favorite is coconut shrimp
with a Jack Daniels BBQ dipping sauce. We recently
discovered frozen coconut shrimp at Sam's club and
Jack Daniels BBQ sauce at a local grocery store.
Same wonderful taste, we can have our own
beverages, and we don't have to leave a tip! :-)

Any thoughts?
Dick R.

Slightly OT, restaurant vs. frozen food
 

> Same wonderful taste, we can have our own
> beverages, and we don't have to leave a tip! :-)
>
> Any thoughts?

Well, you do have to prepare the dish and clean up afterwards. You also
have to deal with distractions such as they may be in your house. Take
your pick; it's nothing new.

Jose
--
The price of freedom is... well... freedom.
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