Chteau Kirwan 1986 Margaux
This bottle has fallen into my possession. I have no clue as to its
provenance. The seal seems all right, no leakage and no apparent sign of sediment.If it has been stored properly all these years or not, given what little I know, what are the odds that it is still drinkable. Was it something that would have cellared well? |
Chteau Kirwan 1986 Margaux
Why not just drink it and find out.
"BsAsWino" > wrote in message .. . > This bottle has fallen into my possession. I have no clue as to its > provenance. The seal seems all right, no leakage and no apparent sign of > sediment.If it has been stored properly all these years or not, given what > little I know, what are the odds that it is still drinkable. Was it > something that would have cellared well? |
Chteau Kirwan 1986 Margaux
|
Chteau Kirwan 1986 Margaux
Thanks for the comments. Now I'm more encouraged to open it, although I'll
certainly decant it first to check for any sediment I've not noticed by holding the bottle to a lamp. Sorry to be so "green", but I've very little experience with French wines, let alone vintages that are older than some of the French women I used to date when I was in college (quite some time ago). I'm more of a New World wine drinker, esp. those originating in Mendoza, San Juan and Cafayette. |
Chteau Kirwan 1986 Margaux
|
Chteau Kirwan 1986 Margaux
"Hunt" wrote.....................
> > Don't expect the fruit-forward, but rather like an onion Myth, Myth, Myth Only Italians make wine out of onions - perfect to accompany garlic biscotti. -- ItalianStallion |
All times are GMT +1. The time now is 04:05 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter