Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
mod4516
 
Posts: n/a
Default American Sommelier Association

I am interested in becoming a Sommelier and would like to take the
beginners course in New York at the ASA. Is this the best way of
becoming a Sommelier or does anyone have other recommendations? I can
only do this part time. Thanks MOD.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ostrich meat recommended by the American Diabetes Association [email protected] Diabetic 1 23-12-2009 09:04 PM
Sommelier necklace? Nancy Young General Cooking 25 16-10-2006 07:38 AM
American Heart Association Statement on High-Protein, Low-CarbohydrateDiet Beach Runner Vegan 6 20-11-2005 06:45 PM
American Heart Association Statement on High-Protein, Beach Runner Vegan 0 19-09-2005 01:38 PM
American Murder Association Jerry Story Vegan 11 12-09-2005 01:36 PM


All times are GMT +1. The time now is 06:28 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"