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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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yquem - 1983
Hello,
Considered by most to be the best sautern ever made, Chateau d'Yquem is truly out of this world. I was happy that I had kept this 1983 Chateau d'Uquem in my basement all this time. Although very well preserved some say It should be drank this year while others tell me to keep a few more. Your thoughts? Keep? Sell? Preserve? ... If I were to sell it where could I sell it and what would be the going price right now thanks Steven |
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yquem - 1983
"Etienne de Kerckhove" > skrev i melding ... > Hello, > > > Keep? Sell? Preserve? ... If I were to sell it where could I sell it and > what would be the going price right now > 3-500USD - but you don't get that unless ironclad proof of perfect storage. Maybe 200-350USD. Anders |
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