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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: fatback of life
As in fat wines for cold times: the colder weather brings out the
desire for lusting after the BIG wines of Olde, kicking and screaming the auld lang sine before winter's heel digs in here for another three months. But as they say in these parts, it builds character. I'm not sure if any 'character' were found in these wines, but they were of interest and were consumed instead of being poured in the windshield washer well in place of the antifrozen-water, so I guess that's a good thing. Anyway, the Thickfest began with a Rosenblum Petite Sirah 'Pickett Road' 1999 which lived up to its blackish purple mane. Exhuberant blackberries and a tarry floral perfume waft from the glass. Strong fruit backed by strong tannins, walking through a thick berry patch with only your skivies on and California warmth of 14.4% alcohol. Well made, despite a shortish finish. Next stop, the Paternoster Aglianico del Vulture 'Don Anselmo' 1998 . Perhaps not the best year to be trying out for the Upstate Aglianico Show Trials©, but, what the hey: it's what I had on hand. This is a muddy deep maroon color, with stewed cherry compote and bitter rabe on the nose. This is showing in an austere, muscular way right now, like an old Grecco-Roman marble statue, looking at you all well-toned and approvingly but without any emotional attachment. I do catch the juice of broken morello cherries, bitter cooked greens, old library books sitting on dusty shelves, distant wood smoke, and metallic tannins on the finish. The first night was not too fun, but it actually showed much better the following evening. Next up, another showing of the Carlisle 'Two Acres' Russian River Valley 2001 , a field blend of mourvedre-petite sirah-valdepeñas-alicante bouschet for those taking notes. Clocked at 14.8% alcohol, this - surprisingly - does not come across as big. The nose here is very perfumed, with berries, rosehips, and cocoa. Initially, there's light rose & jasmine, along with shriveled blackberry, pomegranite concentrate, and raspberries, along with a smooth finish. Better showing than a previous bottle from a year or 2 ago. The simpleton: Laurent Brusset, Côtes du Rhône, 2004 . Simple, quaffable red. Very light in character, almost grapey but not gooey, which wins some points. Okay for the price ($12), but a few dollars less would qualify it for rebuy. |
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