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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Low Acidic whites
Need to find a white low in acidity for a friend with a medical
condition that prohibits them from consuming wine (whites) with high acid content. Reds are out. Thanks! PGW |
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Low Acidic whites
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Low Acidic whites
"Mark Lipton" > wrote in message news:VAIqf.638271$x96.410008@attbi_s72... > wrote: >> Need to find a white low in acidity for a friend with a medical >> condition that prohibits them from consuming wine (whites) with high >> acid content. Reds are out. > > California Chardonnay will be the white with the lowest acidity you can > find. Wines from hot regions that have a "buttery" character are what > you're looking for. > > Mark Lipton It does not have to be from a "hot region" to have the "buttery" character. This characteristic is is a result of a Malo Lactic fermentation which is produced from a malo lactic culture added to the wine. The ML culture converts the malic acid to lactic acid and produces other compounds that give the buttery taste. Therefore wines from any region can go through this process. |
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