I've seen this at two different wine shops now, for somewhat wildly
divergent prices. One shop, a smaller specialty store, has it for
$225. Another larger discount type store down the street has the same
bottle for $150.

The wine is a dark pinkish/light red, with sediment. Looks to be
recently bottled, which makes sense given what I know about Maury.

I am VERY tempted to splurge for a bottle of this. Someone please try
to talk me out of it.

Has anyone had it? Old Maury in general? Was 1925 a good year for it?
Etc. Would it taste good out of a chocolate cup?

Thanks.

- Chris

Chris,

Maury ages pretty well, but I don't have any idea about that long. I
did note thought that '25 was a pretty awful year virtually everywhere
in France.

I certainly wouldn't drink it from chocolate were I you.

Not much to go on, but as no one else had anything here I thought
I'd have a feeble go...

-E

On 7 Dec 2005 16:30:21 -0800
"Chris Sprague" > wrote:

] I've seen this at two different wine shops now, for somewhat wildly
] divergent prices. One shop, a smaller specialty store, has it for
] $225. Another larger discount type store down the street has the same
] bottle for $150.
]
] The wine is a dark pinkish/light red, with sediment. Looks to be
] recently bottled, which makes sense given what I know about Maury.
]
] I am VERY tempted to splurge for a bottle of this. Someone please try
] to talk me out of it.
]
] Has anyone had it? Old Maury in general? Was 1925 a good year for it?
] Etc. Would it taste good out of a chocolate cup?
]
] Thanks.
]
] - Chris
]


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