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Chateau Gruaud Larose 1990
I have one and only one bottle of Chateau Gruaud Larose 1990 should I drink
it now or wait a couple of years ? Best Regards Morten Pedersen '''''''''''''''''''''''''''''''''''''''''''''''''' '''''''''''''''''' e-mail: Amateurs wine guide: http://www.winesworld.net ------------------------------------------------- Practice random kindness and senseless acts of beauty. |
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Morten Pedersen wrote:
> I have one and only one bottle of Chateau Gruaud Larose 1990 should I drink > it now or wait a couple of years ? What are your storage conditions like? If stored at 10 C or so, I'd wait another 5-10 years before opening it. '90 was a lower acid year, so the wines probably won't age as well as e.g. '86, but Gruaud-Larose is never a soft wine. Mark Lipton (still holding on to his '82 and '86) |
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The wine has been stored at about 11-12 C, so I think I will wait a couple
of years more.... Thanks. "Mark Lipton" > wrote in message news:UyJ%e.190440$084.100340@attbi_s22... > Morten Pedersen wrote: >> I have one and only one bottle of Chateau Gruaud Larose 1990 should I >> drink >> it now or wait a couple of years ? > > What are your storage conditions like? If stored at 10 C or so, I'd > wait another 5-10 years before opening it. '90 was a lower acid year, > so the wines probably won't age as well as e.g. '86, but Gruaud-Larose > is never a soft wine. > > Mark Lipton > (still holding on to his '82 and '86) |
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I'll disagree with Mark. I've had this twice in last 2-3 years, and
think it's ready. Lots of 1990s never really shut down, and are drinking well. The 1990 Gruaud is a bit atypical for G-L and doesn't resemble the hulking '86 very much. It's a big wine, with that slightly roasted note that some '90s have as well as the vintage's roundness. I don't think there's any need to hurry to drink, but also no reason to wait if you want now. I'm not as much of a fan as some (very experienced) tasters I have had it with, but no one thought it needed time. We're doing a '90 horizontal next month, haven't seen the Gruaud on the list yet, but will report if it shows up. |
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DaleW wrote:
> I'll disagree with Mark. I've had this twice in last 2-3 years, and > think it's ready. Lots of 1990s never really shut down, and are > drinking well. > > The 1990 Gruaud is a bit atypical for G-L and doesn't resemble the > hulking '86 very much. It's a big wine, with that slightly roasted note > that some '90s have as well as the vintage's roundness. I don't think > there's any need to hurry to drink, but also no reason to wait if you > want now. I will certainly defer to you on this, Dale. Do you really feel that it's fully mature? My experience with it dates to its release, and like you I was not impressed enough with it (or the '89) to invest my $$ in it. I'd have guessed, though, that its tannins would last through the mid-aughties at least. Mark Lipton |
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There's some tannins, but by time they're fully resolved I'm not sure
what you'd have. This has the classic hot weather profile- lots of (slightly roasted) fruit, low-acidity, lush texture. It also has a minty note that some like, a few don't. I'm not clairvoyant, and I can't say for sure where this is going, but I'd bet 90% of tasters would find it more attractive now than in 2020. (actually, depending on price, the mistake you made was not investing in the '89. Now that's a classic G-L for my tastes, just coming into its own, nice now or in 10 years). All opinions my own, right or wrong. |
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