Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 03-09-2005, 06:50 AM
Mark Lipton
 
Posts: n/a
Default TN: 1997 Lynch-Bages

Opened tonight with some broiled lamb chops and a selection of heirloom
tomatoes insalata caprese.

c: dark garnet with no browning at the edge
n: a bit reticent initially, but after decanting it opens and shows
pencil lead, plums, berries and smoke
p: medium-full body, stiff acidic spine that softens with time, soft
tannins, smoky berryish fruit and mineral notes; still youthful several
hours after decanting

Another '97 picked up on the cheap at Sam's when they were clearing the
shelves for the '00s. This wine is far from profound, but certainly
weightier than most of its contemporaries. Although I'm not sure that
it's likely to improve much, it's probably good for another 5 years
easily before it begins any sort of decline. Needless to say, it went
well with the lamb.

Mark Lipton

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Last 1990 Lynch Bages Bi!! Wine 5 24-04-2013 02:09 PM
TN: 1989 Ch. Lynch-Bages MarcB Wine 7 04-10-2007 06:01 AM
TN:1990 Lynch Bages Bi!! Wine 2 18-02-2007 01:17 AM
1989 Lynch Bages (TN) Marc Branch Wine 4 01-12-2004 11:58 PM
TN: 1989 Ch. Lynch Bages Marc Branch Wine 2 02-10-2003 09:10 AM


All times are GMT +1. The time now is 03:20 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017