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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Made my point thank you. At the prices these bottles fetch losing 20% to
bad corkage is a major loss. 9 bottles of wine that some could be over $200 is a big loss. In article >, Michael Pronay > wrote: > Lawrence Leichtman > wrote: > > > My percentage of corked wines from France now approaches 15% > > since 1990 [...] > > Last Wednesday we tasted 45 Bordeaux from 2001 and 2002. 9 of them > - exactly 20% - were corked, from heavily to almost indiscernible. > The latter was the case for Léoville Las Cases 2001, scoring 90 > for the first, 94 for the second bottle. > > M. |
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