Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Lawrence Leichtman
 
Posts: n/a
Default

Made my point thank you. At the prices these bottles fetch losing 20% to
bad corkage is a major loss. 9 bottles of wine that some could be over
$200 is a big loss.

In article >,
Michael Pronay > wrote:

> Lawrence Leichtman > wrote:
>
> > My percentage of corked wines from France now approaches 15%
> > since 1990 [...]

>
> Last Wednesday we tasted 45 Bordeaux from 2001 and 2002. 9 of them
> - exactly 20% - were corked, from heavily to almost indiscernible.
> The latter was the case for Léoville Las Cases 2001, scoring 90
> for the first, 94 for the second bottle.
>
> M.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Isn't Wall Street in Jail? Tom Kunich Winemaking 1 23-02-2011 01:23 AM
Very interesting sushi article in today's Wall St. Journal [email protected] Sushi 5 27-03-2006 06:51 PM
Moi in the Wall Street Journal jmcquown General Cooking 18 03-12-2004 03:20 AM
Moi in the Wall Street Journal Steve Calvin General Cooking 33 30-11-2004 01:09 PM
from today's Wall Street Journal Opinion Page Kirk-O-Scottland Wine 0 11-11-2003 04:49 PM


All times are GMT +1. The time now is 07:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"