Notes from a dinner at a French restaurant, with mostly American
wines:

1994 Fetzer Valley Oaks Gewurztraminer – modest price, very decent
varietal nose, good flavours marred by the usual flaw of too much RS.
Shows promise – maybe one of these days they'll ferment one of these
dry.

Mumm's Napa Reserve Brut – this bubbly had a pretty good yeasty,
toasty nose, medium body and good follow-through. It seemed pretty
darned good, in fact, until we opened:

1990 Pol Roger Extra Cuvee de Reserve – about two cuts higher with
this one. Much better nose, smooth, well integrated fruit, better
length.

1991 Arrowood Sonoma Chardonnay – a well coloured little wine with a
bit of citrus and a lot of caramel in the nose. Long and complex, this
aged chard held up amazingly well.

1996 Shafer Merlot – good cocoa nose, some obvious age in the colour,
this wine is all together now and drinks well. Probably won't get any
better than it is now.

1997 Canoe Ridge Wash. (Columbia) Merlot – warm fruit driven nose,
sweet and pleasant, drink now.

1986 Ch. St. Jean Alexander Valley Cabernet – although labelled as
cab, this also has merlot and cab franc, but I didn't have time to
track down Dick Arrowood to see how much of what. An initial mustiness
blew off quickly and there were tons of sweet concentrated fruit on
palate, a fruit bomb yes, but also elegant and showing good length.
Only now coming into its drinking window. Excellent.

1986 Mondavi Reserve Cabernet – slightly harder wine with a more
Bordeaux like nose balanced, forward, and just lovely, with some great
flavour coming in right at the end. Good length.

1989 Arrowood Sonoma Cabernet – a mate to the 91 Chard, both in a box
and each signed by Dick. Also a Bordeaux nose, but sweeter, and on
palate smooth and long – very good showing.

1987 Dunn Napa Cab – glad this wasn't the Howell – the regular Napa
was big enough! Huge mint nose, silky smooth on palate, and very long.
A very pleasurable mouthful of wine, with soft tannins that will carry
it for years to come.

1991 Ch. Clerc Milon – not avintage that I have much to do with, but
the nose was commendable even if the profile of the wine was
predictably lean.

1992 Woodbridge Portocinco – yep, you read it right – Woodbridge! Made
from 5 Port varietals it had a hot sweet nose, was hot in the mouth,
and the colour was a bit light. Taylors and Grahams need not lose
sleep over this one, but it was fun to try a curiosity.

Crimean Maccahape Muscat - (don't hold me to that spelling) – great
Muscat nose and sufficient acidity to carry it off.

1990 Zaca Mesa Late Harvest Riesling – at 27% RS this was predictably
sweet, but it was also quite well balanced unlike many Californian and
Canadian sweeties these days. Great nose!

2001 De Bortoli Nobel One – Very sweet and a bit flabby, especially
after the Zaca.

"Bill" > wrote in message
om...
> Notes from a dinner at a French restaurant, with mostly American
> wines:
>
> Mumm's Napa Reserve Brut - this bubbly had a pretty good yeasty,
> toasty nose, medium body and good follow-through. It seemed pretty
> darned good, in fact, until we opened:
>
> 1990 Pol Roger Extra Cuvee de Reserve - about two cuts higher with
> this one. Much better nose, smooth, well integrated fruit, better
> length.

It would be interesting to know the prices of these wines. I'd guess the
Pol Roger was at least 4x the price of the Mumm's Napa.

Tom S