Our son turned 6, and had quite specific requests for the dinner menu. Quail
with bread stuffing, mashed potatoes and chives, buttered peas. To drink
Champommy, but also a good Chateauneuf du Pape he could taste. An
excellent choice with the meal! <g> (Oh, and I didn't mention the green cake
from the Monet cookbook he asked for. Adele concocted something simpler
but used the spinach method to dye buttercream green, worked great.)

He liked the Beaucastel too, and it even ellicited commentary beyond the
classic "very grapey." The comment below is, however, mine not his:

An elegant but full nose with chocolate, sweet cassis and tar. In the mouth
very finely structured, tannins nicely resolved, not too sweet or outgoing
but very long and layered, really holding up nicely. Some leather, spice,
black fruits. Really delicious.

I have some more of these and will now start trotting them out as the
occasion demands.

Another wine from another night, '90 Grandis Haut Medoc Cru Bourgeois.
This is an estate that has largely been passed over by the critics, and
I believe the price still reflects it. Made in the old style, it is honestly
not very attractive young. But for the patient it's tremendous value,
big and brooding, dark fruit under a big structure, leather and slate.
Almost similar to a good St Estephe. We know the family who owns
the estate socially, but have become clients because of the very solid
value.

-E
--
Emery Davis
You can reply to
by removing the well known companies