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I'm back
Buffy and I are back from our junket. In celebration we decided to eat and
drink a meal from only young produce. As a primo we had tender shoots of spring greens with a light wine vinegar dressing. The main - Baby unborn duckling legs confit. So succulent, the meat would have fallen off the bone-if there were bones. The big finish was Creme Brulee made from unlaid chicken eggs. Our wine of choice- Stonehaven 2003 Merlot. $3.99 at Publix. I asked Buffy is she could taste any flavors, she said "Cherry with Chocolate undertones" I think I might have tasted a little Cherry, but to be honest : I don't give a shit. It tasted great at that price. |
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