One of my fried gave this name - Bolla Baa Do Lino" but I could not
find it via internet.
I am looking for a Italian red wine "Bolla Baa Do Lino".
Or something close to the name, it is Italian red wine.
Thanks

Try Bardolino !

"st.helier" > skrev i melding
...
> Try Bardolino !
Yes, and Bolla is a big producer in Verona. Bardolino is a district well
known for lightweight reds.

In ups.com,
> typed:

> One of my fried gave this name - Bolla Baa Do Lino" but I could
> not
> find it via internet.
> I am looking for a Italian red wine "Bolla Baa Do Lino".
> Or something close to the name, it is Italian red wine.


"Bardolino" is an Italian red from the Veneto. Bolla is a brand
name. Bolla Bardolino is a Bardolino made by Bolla.


--
Ken Blake
Please reply to the newsgroup

In ups.com,
> typed:

> One of my fried gave this name - Bolla Baa Do Lino" but I could
> not
> find it via internet.
> I am looking for a Italian red wine "Bolla Baa Do Lino".
> Or something close to the name, it is Italian red wine.


"Bardolino" is an Italian red from the Veneto. Bolla is a brand
name. Bolla Bardolino is a Bardolino made by Bolla.


--
Ken Blake
Please reply to the newsgroup

> wrote in message
ups.com...
> One of my fried gave this name - Bolla Baa Do Lino" but I could not
> find it via internet.
> I am looking for a Italian red wine "Bolla Baa Do Lino".
> Or something close to the name, it is Italian red wine.

That would be "Bolla Bardolino". Nice, light red wine. Bolla Valpolicella
is similar - and pleasant quaffing too.

Tom S

I assume Bolla (maker) Bardolino (area wine is produced. Widespread
distribution in US, at least.
Dale

Dale Williams
Drop "damnspam" to reply

oops, apologies- seems this was "asked and answered". For some reason
my newsreader is droppin glots of posts last couple days/

Val Poh Lee Chella is a similar wine.

> wrote in message
oups.com...
> Val Poh Lee Chella is a similar wine.

And don't forget to "Chill a Cella!"

"Riuniti on ice? That's nice!"

Tom S

wrote:

> One of my fried gave this name - Bolla Baa Do Lino" but I could not
> find it via internet.
> I am looking for a Italian red wine "Bolla Baa Do Lino".
> Or something close to the name, it is Italian red wine.
> Thanks
>

Maybe that is this one (Bardolino Classico):

http://www.bolla.it/bolla/website/pr...dolino_cla.htm

or this one (Bardolino Chiaretto, quite close to "rosé"):

http://www.bolla.it/bolla/website/pr...olino_chia.htm

Also, keep in mind that grapes used to make "bardolino" are the same
used to make "Valpolicella", only the area they grow is different.

My 2 cents

--
Giorgio68

wrote:

> One of my fried gave this name - Bolla Baa Do Lino" but I could not
> find it via internet.
> I am looking for a Italian red wine "Bolla Baa Do Lino".
> Or something close to the name, it is Italian red wine.
> Thanks
>

Maybe that is this one (Bardolino Classico):

http://www.bolla.it/bolla/website/pr...dolino_cla.htm

or this one (Bardolino Chiaretto, quite close to "rosé"):

http://www.bolla.it/bolla/website/pr...olino_chia.htm

Also, keep in mind that grapes used to make "bardolino" are the same
used to make "Valpolicella", only the area they grow is different.

My 2 cents

--
Giorgio68

Tom S wrote:

> "Riuniti on ice? That's nice!"

Hey, you're speaking Lambrusco, here
--
Vilco
Think Pink , Drink Rose'

Mike Tommasi wrote:

>>> "Riuniti on ice? That's nice!"

>> Hey, you're speaking Lambrusco, here

> Hi Vilco
> we should make everyone on AFW taste some of those
> extrarterrestrial Lambruschi you served us in the Cinque
> Terre...

Definitely. I like to interprehet the word "extraterrestrial" as
a shade of "celestial"

But let's remember that Moro del Moro has a 60% Pinot Noir,
confirmed to me by Paola Rinaldini at the phone.
The grapes used for this wine are creating a lot of confusion. If
you find it reviewed in 3 different wine-guides, they almost
surely list a different composition each one: AIS Duemilavini,
for example, states it is 60% Lambrusco and 40% Ancellotta.
BTW - the same guide does not review the Cantine Cooperative
Riunite, nice move I have to admit
--
Vilco
Think Pink , Drink Rose'

Mike Tommasi wrote:

>>> "Riuniti on ice? That's nice!"

>> Hey, you're speaking Lambrusco, here

> Hi Vilco
> we should make everyone on AFW taste some of those
> extrarterrestrial Lambruschi you served us in the Cinque
> Terre...

Definitely. I like to interprehet the word "extraterrestrial" as
a shade of "celestial"

But let's remember that Moro del Moro has a 60% Pinot Noir,
confirmed to me by Paola Rinaldini at the phone.
The grapes used for this wine are creating a lot of confusion. If
you find it reviewed in 3 different wine-guides, they almost
surely list a different composition each one: AIS Duemilavini,
for example, states it is 60% Lambrusco and 40% Ancellotta.
BTW - the same guide does not review the Cantine Cooperative
Riunite, nice move I have to admit
--
Vilco
Think Pink , Drink Rose'

Mike Tommasi wrote:

>> BTW - the same guide does not review the Cantine
>> Cooperative Riunite, nice move I have to admit

> So next time I'm in your area (end of january?) let's go
> see for ourselves. Where are they exactly?

There are plenty of better places to visit, and I seldom are in a
masochist mood...
Better get to a restaurant and taste something
--
Vilco
Think Pink , Drink Rose'

Mike Tommasi wrote:

>> BTW - the same guide does not review the Cantine
>> Cooperative Riunite, nice move I have to admit

> So next time I'm in your area (end of january?) let's go
> see for ourselves. Where are they exactly?

There are plenty of better places to visit, and I seldom are in a
masochist mood...
Better get to a restaurant and taste something
--
Vilco
Think Pink , Drink Rose'