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Dick R. 23-11-2004 10:38 PM

Another good thing about Thanksgiving ...
 
Hi all,
We're getting very close to enjoying our "traditionally bland"
Thanksgiving dinner with all the weird trimmings. Yup, we're
having one of those "chemically altered" American turkeys.
Not to worry, we only eat it once a year. But the best thing
is that I have a "license to shop" at my local liquor store!
My wine "cellar" is full and ready. I also like to purchase an
assortment of beer because my wife's niece's husband is from England
and he enjoys a "good" beer. There's a good selection of stouts,
ales, etc. in my fridge. The glasses are ready, bring on the bird!

Life is good, Happy Thanksgiving!

Dick R.


RV WRLee 24-11-2004 04:20 AM

>Hi all,
>We're getting very close to enjoying our "traditionally bland"
>Thanksgiving dinner with all the weird trimmings. Yup, we're
>having one of those "chemically altered" American turkeys.
>Not to worry, we only eat it once a year. But the best thing
>is that I have a "license to shop" at my local liquor store!
>My wine "cellar" is full and ready. I also like to purchase an
>assortment of beer because my wife's niece's husband is from England
>and he enjoys a "good" beer. There's a good selection of stouts,
>ales, etc. in my fridge. The glasses are ready, bring on the bird!
>
>Life is good, Happy Thanksgiving!
>
>Dick R.


We're doing a wild turkey that I harvested from the woods. 23 pounds before
field dressing and nice and fat from a great summer and fall in the midwest of
the USA. A variety of seasonal root veggies and free range from my cellar.
Happy T-day to all.
Bi!!

Lawrence Leichtman 24-11-2004 02:51 PM

In article >,
(RV WRLee) wrote:
What a great sized bird. I couldn't shoot one larger than 16 pounds
dressed out. I think our birds were a bit scrawny this year. That is one
reason for using reds such as Languedoc and a strongly flavored
chardonnay this year.

> >Hi all,
> >We're getting very close to enjoying our "traditionally bland"
> >Thanksgiving dinner with all the weird trimmings. Yup, we're
> >having one of those "chemically altered" American turkeys.
> >Not to worry, we only eat it once a year. But the best thing
> >is that I have a "license to shop" at my local liquor store!
> >My wine "cellar" is full and ready. I also like to purchase an
> >assortment of beer because my wife's niece's husband is from England
> >and he enjoys a "good" beer. There's a good selection of stouts,
> >ales, etc. in my fridge. The glasses are ready, bring on the bird!
> >
> >Life is good, Happy Thanksgiving!
> >
> >Dick R.

>
> We're doing a wild turkey that I harvested from the woods. 23 pounds before
> field dressing and nice and fat from a great summer and fall in the midwest of
> the USA. A variety of seasonal root veggies and free range from my cellar.
> Happy T-day to all.
> Bi!!


Dick R. 24-11-2004 10:05 PM

RV WRLee wrote:
>
> We're doing a wild turkey that I harvested from the woods. 23 pounds before
> field dressing and nice and fat from a great summer and fall in the midwest of
> the USA. A variety of seasonal root veggies and free range from my cellar.
> Happy T-day to all.
> Bi!!

Hey RV,
Yum! Wish I could have "harvested" the huge male wild turkey that was banging
away on my patio door several weeks ago, but we live in a "civilized" area.
I finally had to shoo him away from the patio door because I was afraid he would
break the glass. Still amazes me that those guys can fly!

Ehjoy your day!
Dick R.



Richard Neidich 25-11-2004 03:34 PM

I did not think Turkeys could fly? Can they.....anyone here old enough to
remember the WKRP-Cincinatti TV Show. Les Nessman dropped Turkeys with Herb
from a Helicopter as a promotion and found out they were turkey bombs cause
they cannot fly?

Funny Show


"Dick R." > wrote in message
...
> RV WRLee wrote:
>>
>> We're doing a wild turkey that I harvested from the woods. 23 pounds
>> before
>> field dressing and nice and fat from a great summer and fall in the
>> midwest of
>> the USA. A variety of seasonal root veggies and free range from my
>> cellar. Happy T-day to all.
>> Bi!!

> Hey RV,
> Yum! Wish I could have "harvested" the huge male wild turkey that was
> banging away on my patio door several weeks ago, but we live in a
> "civilized" area.
> I finally had to shoo him away from the patio door because I was afraid he
> would
> break the glass. Still amazes me that those guys can fly!
>
> Ehjoy your day!
> Dick R.
>
>




Richard Neidich 25-11-2004 03:34 PM

I did not think Turkeys could fly? Can they.....anyone here old enough to
remember the WKRP-Cincinatti TV Show. Les Nessman dropped Turkeys with Herb
from a Helicopter as a promotion and found out they were turkey bombs cause
they cannot fly?

Funny Show


"Dick R." > wrote in message
...
> RV WRLee wrote:
>>
>> We're doing a wild turkey that I harvested from the woods. 23 pounds
>> before
>> field dressing and nice and fat from a great summer and fall in the
>> midwest of
>> the USA. A variety of seasonal root veggies and free range from my
>> cellar. Happy T-day to all.
>> Bi!!

> Hey RV,
> Yum! Wish I could have "harvested" the huge male wild turkey that was
> banging away on my patio door several weeks ago, but we live in a
> "civilized" area.
> I finally had to shoo him away from the patio door because I was afraid he
> would
> break the glass. Still amazes me that those guys can fly!
>
> Ehjoy your day!
> Dick R.
>
>




Dick R. 25-11-2004 04:03 PM

Hi Richard,
I think domesticated turkeys lost their ability to fly years, centuries,
eons ago. When it comes to wild turkeys, the female is very graceful in flight.
But the males ...
You would think a 20+lb. turkey would defy the laws of gravity, and not
be able to do much but "waddle" around. I have never seen a male fly,
but they do! :-)
Have a great Thanksgiving,
Dick R.

Richard Neidich wrote:
> I did not think Turkeys could fly? Can they.....anyone here old enough to
> remember the WKRP-Cincinatti TV Show. Les Nessman dropped Turkeys with Herb
> from a Helicopter as a promotion and found out they were turkey bombs cause
> they cannot fly?
>
> Funny Show
>
>
> "Dick R." > wrote in message
> ...
>
>>RV WRLee wrote:
>>
>>>We're doing a wild turkey that I harvested from the woods. 23 pounds
>>>before
>>>field dressing and nice and fat from a great summer and fall in the
>>>midwest of
>>>the USA. A variety of seasonal root veggies and free range from my
>>>cellar. Happy T-day to all.
>>>Bi!!

>>
>>Hey RV,
>>Yum! Wish I could have "harvested" the huge male wild turkey that was
>>banging away on my patio door several weeks ago, but we live in a
>>"civilized" area.
>>I finally had to shoo him away from the patio door because I was afraid he
>>would
>>break the glass. Still amazes me that those guys can fly!
>>
>>Ehjoy your day!
>>Dick R.
>>
>>

>
>
>



Dick R. 25-11-2004 04:03 PM

Hi Richard,
I think domesticated turkeys lost their ability to fly years, centuries,
eons ago. When it comes to wild turkeys, the female is very graceful in flight.
But the males ...
You would think a 20+lb. turkey would defy the laws of gravity, and not
be able to do much but "waddle" around. I have never seen a male fly,
but they do! :-)
Have a great Thanksgiving,
Dick R.

Richard Neidich wrote:
> I did not think Turkeys could fly? Can they.....anyone here old enough to
> remember the WKRP-Cincinatti TV Show. Les Nessman dropped Turkeys with Herb
> from a Helicopter as a promotion and found out they were turkey bombs cause
> they cannot fly?
>
> Funny Show
>
>
> "Dick R." > wrote in message
> ...
>
>>RV WRLee wrote:
>>
>>>We're doing a wild turkey that I harvested from the woods. 23 pounds
>>>before
>>>field dressing and nice and fat from a great summer and fall in the
>>>midwest of
>>>the USA. A variety of seasonal root veggies and free range from my
>>>cellar. Happy T-day to all.
>>>Bi!!

>>
>>Hey RV,
>>Yum! Wish I could have "harvested" the huge male wild turkey that was
>>banging away on my patio door several weeks ago, but we live in a
>>"civilized" area.
>>I finally had to shoo him away from the patio door because I was afraid he
>>would
>>break the glass. Still amazes me that those guys can fly!
>>
>>Ehjoy your day!
>>Dick R.
>>
>>

>
>
>



Bill Hogsett 25-11-2004 04:19 PM

"Richard Neidich" > wrote in
k.net:

> I did not think Turkeys could fly?


Yes, wild turkeys can fly. I was golfing in South Carolina last year and
was surprised when 3 jumped out of the rough and flew away.

>.....anyone here old
> enough to remember the WKRP-Cincinatti TV Show.


Yes, it was a funny show and the episode with the turkeys was great.

Happy Thanksgiving! Our bird is about to go in. The champagne is
chilling for kir royales and a friend is bringing some great reds--I
hope! I am in charge of the turkey (22 pound free range) which I have
brined and am air drying. Just sauteed sausage for the stuffing. Yum!

Bill Hogsett


Dick R. 25-11-2004 04:53 PM

Bill Hogsett wrote:
<snip>
>
> Happy Thanksgiving! Our bird is about to go in. The champagne is
> chilling for kir royales and a friend is bringing some great reds--I
> hope! I am in charge of the turkey (22 pound free range) which I have
> brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>
> Bill Hogsett

Hey Bill, We also have a very large "free range, chemical free" turkey
in the oven. Of course the best wine match has to be: Free Range Rex
Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
Regardless, have a great day!
Dick R.



Dick R. 25-11-2004 04:53 PM

Bill Hogsett wrote:
<snip>
>
> Happy Thanksgiving! Our bird is about to go in. The champagne is
> chilling for kir royales and a friend is bringing some great reds--I
> hope! I am in charge of the turkey (22 pound free range) which I have
> brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>
> Bill Hogsett

Hey Bill, We also have a very large "free range, chemical free" turkey
in the oven. Of course the best wine match has to be: Free Range Rex
Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
Regardless, have a great day!
Dick R.



Joe Giorgianni 25-11-2004 05:19 PM

"Dick R." > wrote in message
...
> Bill Hogsett wrote:
> <snip>
>>
>> Happy Thanksgiving! Our bird is about to go in. The champagne is
>> chilling for kir royales and a friend is bringing some great reds--I
>> hope! I am in charge of the turkey (22 pound free range) which I have
>> brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>>
>> Bill Hogsett

> Hey Bill, We also have a very large "free range, chemical free" turkey
> in the oven. Of course the best wine match has to be: Free Range Rex
> Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
> Regardless, have a great day!
> Dick R.


I hope you're right! I'm trying it for the first time today.


--
Joe Giorgianni
TheWho.org

"This guitar has seconds to live" Posters



Joe Giorgianni 25-11-2004 05:19 PM

"Dick R." > wrote in message
...
> Bill Hogsett wrote:
> <snip>
>>
>> Happy Thanksgiving! Our bird is about to go in. The champagne is
>> chilling for kir royales and a friend is bringing some great reds--I
>> hope! I am in charge of the turkey (22 pound free range) which I have
>> brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>>
>> Bill Hogsett

> Hey Bill, We also have a very large "free range, chemical free" turkey
> in the oven. Of course the best wine match has to be: Free Range Rex
> Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
> Regardless, have a great day!
> Dick R.


I hope you're right! I'm trying it for the first time today.


--
Joe Giorgianni
TheWho.org

"This guitar has seconds to live" Posters



Dick R. 25-11-2004 05:47 PM

Joe Giorgianni wrote:
> "Dick R." > wrote in message
> ...
>
>>Bill Hogsett wrote:
>><snip>
>>
>>>Happy Thanksgiving! Our bird is about to go in. The champagne is
>>>chilling for kir royales and a friend is bringing some great reds--I
>>>hope! I am in charge of the turkey (22 pound free range) which I have
>>>brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>>>
>>>Bill Hogsett

>>
>>Hey Bill, We also have a very large "free range, chemical free" turkey
>>in the oven. Of course the best wine match has to be: Free Range Rex
>>Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
>>Regardless, have a great day!
>>Dick R.

>
>
> I hope you're right! I'm trying it for the first time today.
>

Hi Joe,
We'll have it on our table, along with some other wines. Hope you
like it. We've had a very positive response in this NG.

Have a nice Thanksgiving!
Dick R.



st.helier 25-11-2004 07:25 PM

"Bill Hogsett" wrote.........

>
> Yes, wild turkeys can fly. I was golfing in South Carolina last year and
> was surprised when 3 jumped out of the rough and flew away.
>


So, in golfing terms, if you can score a birdie, eagle and albatross, what
is a turkey?

(Sounds like a mis-hit into the rough!!!)



patrickrj 25-11-2004 08:33 PM

Richard,

I think I saw that show! The fellow who played Herb was in Toronto last
week in Herb dress doing a video for a rock group doing a gig in Toronto
later on next month. It is a Retro group. Sorry I should have paid more
attention but then I was not expecting the topic to come up. He said he had
not played Herb since the series and his kids thought he should do it
because it was time for Herb to reappear after 14 years.

Wild turkeys can fly. Why? because I saw one. We were driving on the road
between our farmhouse and Lion's Head Ontario on October 2, 2004 and a wild
turkey flew across in front of our car and landed on a rail fence. We both
commented that it was a bad time of the year for it to be out because it was
close to our Canadian Thanksgiving, whch was the next weekend. We get over
one feed of Turkey before the next. I find I need more than one month.
Really folks that extra month helps the old tummy. Have a great
Thasnksgiving Day!

Bob Patrick, Ontario


"Richard Neidich" > wrote in message
k.net...
> I did not think Turkeys could fly? Can they.....anyone here old enough to
> remember the WKRP-Cincinatti TV Show. Les Nessman dropped Turkeys with

Herb
> from a Helicopter as a promotion and found out they were turkey bombs

cause
> they cannot fly?
>
> Funny Show
>
>
> "Dick R." > wrote in message
> ...
> > RV WRLee wrote:
> >>
> >> We're doing a wild turkey that I harvested from the woods. 23 pounds
> >> before
> >> field dressing and nice and fat from a great summer and fall in the
> >> midwest of
> >> the USA. A variety of seasonal root veggies and free range from my
> >> cellar. Happy T-day to all.
> >> Bi!!

> > Hey RV,
> > Yum! Wish I could have "harvested" the huge male wild turkey that was
> > banging away on my patio door several weeks ago, but we live in a
> > "civilized" area.
> > I finally had to shoo him away from the patio door because I was afraid

he
> > would
> > break the glass. Still amazes me that those guys can fly!
> >
> > Ehjoy your day!
> > Dick R.
> >
> >

>
>




patrickrj 25-11-2004 08:33 PM

Richard,

I think I saw that show! The fellow who played Herb was in Toronto last
week in Herb dress doing a video for a rock group doing a gig in Toronto
later on next month. It is a Retro group. Sorry I should have paid more
attention but then I was not expecting the topic to come up. He said he had
not played Herb since the series and his kids thought he should do it
because it was time for Herb to reappear after 14 years.

Wild turkeys can fly. Why? because I saw one. We were driving on the road
between our farmhouse and Lion's Head Ontario on October 2, 2004 and a wild
turkey flew across in front of our car and landed on a rail fence. We both
commented that it was a bad time of the year for it to be out because it was
close to our Canadian Thanksgiving, whch was the next weekend. We get over
one feed of Turkey before the next. I find I need more than one month.
Really folks that extra month helps the old tummy. Have a great
Thasnksgiving Day!

Bob Patrick, Ontario


"Richard Neidich" > wrote in message
k.net...
> I did not think Turkeys could fly? Can they.....anyone here old enough to
> remember the WKRP-Cincinatti TV Show. Les Nessman dropped Turkeys with

Herb
> from a Helicopter as a promotion and found out they were turkey bombs

cause
> they cannot fly?
>
> Funny Show
>
>
> "Dick R." > wrote in message
> ...
> > RV WRLee wrote:
> >>
> >> We're doing a wild turkey that I harvested from the woods. 23 pounds
> >> before
> >> field dressing and nice and fat from a great summer and fall in the
> >> midwest of
> >> the USA. A variety of seasonal root veggies and free range from my
> >> cellar. Happy T-day to all.
> >> Bi!!

> > Hey RV,
> > Yum! Wish I could have "harvested" the huge male wild turkey that was
> > banging away on my patio door several weeks ago, but we live in a
> > "civilized" area.
> > I finally had to shoo him away from the patio door because I was afraid

he
> > would
> > break the glass. Still amazes me that those guys can fly!
> >
> > Ehjoy your day!
> > Dick R.
> >
> >

>
>




Joe Giorgianni 26-11-2004 01:11 PM


"Dick R." > wrote in message
...
> Joe Giorgianni wrote:
>> "Dick R." > wrote in message
>> ...
>>
>>>Bill Hogsett wrote:
>>><snip>
>>>
>>>>Happy Thanksgiving! Our bird is about to go in. The champagne is
>>>>chilling for kir royales and a friend is bringing some great reds--I
>>>>hope! I am in charge of the turkey (22 pound free range) which I have
>>>>brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>>>>
>>>>Bill Hogsett
>>>
>>>Hey Bill, We also have a very large "free range, chemical free" turkey
>>>in the oven. Of course the best wine match has to be: Free Range Rex
>>>Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
>>>Regardless, have a great day!
>>>Dick R.

>>
>>
>> I hope you're right! I'm trying it for the first time today.
>>

> Hi Joe,
> We'll have it on our table, along with some other wines. Hope you
> like it. We've had a very positive response in this NG.
>
> Have a nice Thanksgiving!
> Dick R.


Well, I had the rooster and it was very enjoyable. I will buy more.

We warmed up with Moet & Chandon White Star and Simi Chardonnay. We had a
1982 Ch. Durfort-Vivens. I've always loved the 1982 Bordeaux and this one
was perfect, seemed to be at exactly the right point. I was looking forward
to the 1983 Dow Vintage Port I brought but it was anti-climatic when my
brother preceded it with a 1994 Ch. d'Yquem. That was fabulous.

--
Joe Giorgianni
TheWho.org

"This guitar has seconds to live" Posters



RV WRLee 26-11-2004 02:00 PM

>So, in golfing terms, if you can score a birdie, eagle and albatross, what
>is a turkey?
>
>(Sounds like a mis-hit into the rough!!!)
>


In golfing terms it's a person who claims to have a 22 handicap but shoots a 75
and claims it was just a lucky day!
Bi!!

Ed Rasimus 26-11-2004 04:45 PM

On 26 Nov 2004 14:00:56 GMT, (RV WRLee) wrote:

>>So, in golfing terms, if you can score a birdie, eagle and albatross, what
>>is a turkey?
>>
>>(Sounds like a mis-hit into the rough!!!)
>>

>
>In golfing terms it's a person who claims to have a 22 handicap but shoots a 75
>and claims it was just a lucky day!
>Bi!!


I thought a "turkey" in golf terms was your brother-in-law from out of
town in the plaid plus-fours with the full Calloway set who plays in
Nike Air-Jordans.


Ed Rasimus
Fighter Pilot (USAF-Ret)
"When Thunder Rolled"
www.thunderchief.org

Lawrence Leichtman 26-11-2004 04:47 PM

In article >,
(RV WRLee) wrote:

> >So, in golfing terms, if you can score a birdie, eagle and albatross, what
> >is a turkey?
> >
> >(Sounds like a mis-hit into the rough!!!)
> >

>
> In golfing terms it's a person who claims to have a 22 handicap but shoots a
> 75
> and claims it was just a lucky day!
> Bi!!


I've always called that sandbagging. What is worse is getting a partner
who says they're an 8 but can't break 90! That's a turkey to me.

Lawrence Leichtman 26-11-2004 04:47 PM

In article >,
(RV WRLee) wrote:

> >So, in golfing terms, if you can score a birdie, eagle and albatross, what
> >is a turkey?
> >
> >(Sounds like a mis-hit into the rough!!!)
> >

>
> In golfing terms it's a person who claims to have a 22 handicap but shoots a
> 75
> and claims it was just a lucky day!
> Bi!!


I've always called that sandbagging. What is worse is getting a partner
who says they're an 8 but can't break 90! That's a turkey to me.

Dick R. 26-11-2004 05:09 PM

Joe Giorgianni wrote:
> "Dick R." > wrote in message
> ...
>
>>Joe Giorgianni wrote:
>>
>>>"Dick R." > wrote in message
...
>>>
>>>
>>>>Bill Hogsett wrote:
>>>><snip>
>>>>
>>>>>Happy Thanksgiving! Our bird is about to go in. The champagne is
>>>>>chilling for kir royales and a friend is bringing some great reds--I
>>>>>hope! I am in charge of the turkey (22 pound free range) which I have
>>>>>brined and am air drying. Just sauteed sausage for the stuffing. Yum!
>>>>>
>>>>>Bill Hogsett
>>>>
>>>>Hey Bill, We also have a very large "free range, chemical free" turkey
>>>>in the oven. Of course the best wine match has to be: Free Range Rex
>>>>Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
>>>>Regardless, have a great day!
>>>>Dick R.
>>>
>>>
>>>I hope you're right! I'm trying it for the first time today.
>>>

>>
>>Hi Joe,
>>We'll have it on our table, along with some other wines. Hope you
>>like it. We've had a very positive response in this NG.
>>
>>Have a nice Thanksgiving!
>>Dick R.

>
>
> Well, I had the rooster and it was very enjoyable. I will buy more.
>
> We warmed up with Moet & Chandon White Star and Simi Chardonnay. We had a
> 1982 Ch. Durfort-Vivens. I've always loved the 1982 Bordeaux and this one
> was perfect, seemed to be at exactly the right point. I was looking forward
> to the 1983 Dow Vintage Port I brought but it was anti-climatic when my
> brother preceded it with a 1994 Ch. d'Yquem. That was fabulous.


Hi again Joe,
Wow, what a selection of wines. Hope the rooster wasn't intimidated. But
then again, how do you intimidate a 47 lb. rooster?

Glad you enjoyed,
Dick R.


Bill Hogsett 26-11-2004 07:40 PM

"Dick R." > wrote in :

> Bill Hogsett wrote:
> <snip>
>>
>> Happy Thanksgiving! Our bird is about to go in. The champagne is
>> chilling for kir royales and a friend is bringing some great reds--I
>> hope! I am in charge of the turkey (22 pound free range) which I
>> have brined and am air drying. Just sauteed sausage for the
>> stuffing. Yum!
>>
>> Bill Hogsett

> Hey Bill, We also have a very large "free range, chemical free" turkey
> in the oven. Of course the best wine match has to be: Free Range Rex
> Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
> Regardless, have a great day!
> Dick R.
>
>


Well, the 22 pound free range turkey was pronounced the best ever. I
thought it was pretty good, even if I did order and cook it. Sorry, we
didn't have a 47 pound rooster to have with it. We had the following:

Kir Royale's before dinner. I put in way too much cassis at first, but
with helpful pouring out by the guests we got it right. Not my favorite
aperitif.

We had a 2001 Dutton Ranch Pinot Noir and a 1994 Heitz Cabernet with
dinner.

When we opened the Dutton Ranch, the cork smelled--well very corky. The
wine was fine. I didn't check the alcohol level of the wine, but it had
a "hot" taste at first which dissipated over time.

So is a corky smelling cork a sign of TCA contamination? I am not sure
that I have really ever been sure that a bottle was contaminated.

The Heitz was very nice. A mature cabernet with lots of fruit. One
guest detected eucalptus in the finish, but I think that may have just
been label induced wishful thinking.

Bill Hogsett

Bill Hogsett 26-11-2004 07:40 PM

"Dick R." > wrote in :

> Bill Hogsett wrote:
> <snip>
>>
>> Happy Thanksgiving! Our bird is about to go in. The champagne is
>> chilling for kir royales and a friend is bringing some great reds--I
>> hope! I am in charge of the turkey (22 pound free range) which I
>> have brined and am air drying. Just sauteed sausage for the
>> stuffing. Yum!
>>
>> Bill Hogsett

> Hey Bill, We also have a very large "free range, chemical free" turkey
> in the oven. Of course the best wine match has to be: Free Range Rex
> Goliath 47lb. Rooster Pinot Noir. :-) Or maybe not.
> Regardless, have a great day!
> Dick R.
>
>


Well, the 22 pound free range turkey was pronounced the best ever. I
thought it was pretty good, even if I did order and cook it. Sorry, we
didn't have a 47 pound rooster to have with it. We had the following:

Kir Royale's before dinner. I put in way too much cassis at first, but
with helpful pouring out by the guests we got it right. Not my favorite
aperitif.

We had a 2001 Dutton Ranch Pinot Noir and a 1994 Heitz Cabernet with
dinner.

When we opened the Dutton Ranch, the cork smelled--well very corky. The
wine was fine. I didn't check the alcohol level of the wine, but it had
a "hot" taste at first which dissipated over time.

So is a corky smelling cork a sign of TCA contamination? I am not sure
that I have really ever been sure that a bottle was contaminated.

The Heitz was very nice. A mature cabernet with lots of fruit. One
guest detected eucalptus in the finish, but I think that may have just
been label induced wishful thinking.

Bill Hogsett

st.helier 26-11-2004 08:30 PM

"Bill Lee" wrote in message

> In golfing terms it's a person who claims to have a 22 handicap
> but shoots a 75 and claims it was just a lucky day!



Hey Bill,

I have a 21 handicap, and went out the other day and shot a 69 !!!!!


(Then I started the second 9 !!!!!)

FORE!!! Five, Six, Seven................. I hate golf!!

st.h



Lawrence Leichtman 26-11-2004 10:21 PM

In article >,
Ed Rasimus > wrote:

> On 26 Nov 2004 14:00:56 GMT, (RV WRLee) wrote:
>
> >>So, in golfing terms, if you can score a birdie, eagle and albatross, what
> >>is a turkey?
> >>
> >>(Sounds like a mis-hit into the rough!!!)
> >>

> >
> >In golfing terms it's a person who claims to have a 22 handicap but shoots a
> >75
> >and claims it was just a lucky day!
> >Bi!!

>
> I thought a "turkey" in golf terms was your brother-in-law from out of
> town in the plaid plus-fours with the full Calloway set who plays in
> Nike Air-Jordans.
>
>
> Ed Rasimus
> Fighter Pilot (USAF-Ret)
> "When Thunder Rolled"
>
www.thunderchief.org


That too.

Lawrence Leichtman 26-11-2004 10:21 PM

In article >,
Ed Rasimus > wrote:

> On 26 Nov 2004 14:00:56 GMT, (RV WRLee) wrote:
>
> >>So, in golfing terms, if you can score a birdie, eagle and albatross, what
> >>is a turkey?
> >>
> >>(Sounds like a mis-hit into the rough!!!)
> >>

> >
> >In golfing terms it's a person who claims to have a 22 handicap but shoots a
> >75
> >and claims it was just a lucky day!
> >Bi!!

>
> I thought a "turkey" in golf terms was your brother-in-law from out of
> town in the plaid plus-fours with the full Calloway set who plays in
> Nike Air-Jordans.
>
>
> Ed Rasimus
> Fighter Pilot (USAF-Ret)
> "When Thunder Rolled"
>
www.thunderchief.org


That too.

RV WRLee 27-11-2004 06:45 PM

Lord St Heleir wrote:
<snip>
>FORE!!! Five, Six, Seven................. I hate golf!!
>


You know why they call it golf ? Because the word f*** was already taken!


Bi!!

RV WRLee 27-11-2004 06:45 PM

Lord St Heleir wrote:
<snip>
>FORE!!! Five, Six, Seven................. I hate golf!!
>


You know why they call it golf ? Because the word f*** was already taken!


Bi!!


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