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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes,
So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes
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TN: Tuscany, Loire, Penedes and Sicily roses, white Burg,Sauternes,
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TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes,
On Thursday, June 18, 2020 at 12:09:27 PM UTC-4, graham wrote:
> On 2020-06-17 6:38 p.m., wrote: > > So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes > > > For a wedding present many years ago, we received a cook book by a then > famous French chef. It contained a duck recipe too - braised in a whole > bottle of Chateau Margaux!!!!!!!! > Graham Just as I think a recipe for Coq au Chambertin is a good excuse for a Bourgogne rouge from a Gevrey producer, this recipe sounds like time to use an off-vintage Labegorce or Siran if you want to try. |
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