FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   Wine (https://www.foodbanter.com/wine/)
-   -   TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes, (https://www.foodbanter.com/wine/451271-re-tn-tuscany-loire.html)

[email protected] 18-06-2020 01:38 AM

TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes,
 
So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes

Graham 18-06-2020 05:09 PM

TN: Tuscany, Loire, Penedes and Sicily roses, white Burg,Sauternes,
 
On 2020-06-17 6:38 p.m., wrote:
> So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes
>

For a wedding present many years ago, we received a cook book by a then
famous French chef. It contained a duck recipe too - braised in a whole
bottle of Chateau Margaux!!!!!!!!
Graham

[email protected] 18-06-2020 07:19 PM

TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes,
 
On Thursday, June 18, 2020 at 12:09:27 PM UTC-4, graham wrote:
> On 2020-06-17 6:38 p.m., wrote:
> > So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes
> >

> For a wedding present many years ago, we received a cook book by a then
> famous French chef. It contained a duck recipe too - braised in a whole
> bottle of Chateau Margaux!!!!!!!!
> Graham


Just as I think a recipe for Coq au Chambertin is a good excuse for a Bourgogne rouge from a Gevrey producer, this recipe sounds like time to use an off-vintage Labegorce or Siran if you want to try.

Graham 18-06-2020 07:32 PM

TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes,
 
On 2020-06-18 12:19 p.m., wrote:
> On Thursday, June 18, 2020 at 12:09:27 PM UTC-4, graham wrote:
>> On 2020-06-17 6:38 p.m.,
wrote:
>>> So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes
>>>

>> For a wedding present many years ago, we received a cook book by a then
>> famous French chef. It contained a duck recipe too - braised in a whole
>> bottle of Chateau Margaux!!!!!!!!
>> Graham

>
> Just as I think a recipe for Coq au Chambertin is a good excuse for a Bourgogne rouge from a Gevrey producer, this recipe sounds like time to use an off-vintage Labegorce or Siran if you want to try.
>

When we split our property during divorce, that book went. Happily, I
might add!


All times are GMT +1. The time now is 11:42 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter