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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: ESJ pink, Oregon white
With Jacques Pepins chicken/sausage bouillabaisse the 2019 Edmunds St. John Bone Jolly Gamay Rose. Year in year out a favorite, this year is no exception, crunchy red strawberry and raspberry, on full side this year, a little herb and smoke, nice mineral edge to the finish. B++
Cooking wine was 2018 Day Vin de Days Willamette Valley. This is an edelzwicker style blend, pit fruits with a little nutty edge, light, moderate acids, tasty. B/B- Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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TN: ESJ pink, Oregon white
On 6/5/20 4:11 PM, DaleW wrote:
> With Jacques Pepins chicken/sausage bouillabaisse the 2019 Edmunds St. John Bone Jolly Gamay Rose. Year in year out a favorite, this year is no exception, crunchy red strawberry and raspberry, on full side this year, a little herb and smoke, nice mineral edge to the finish. B++ We've got some of that heading our way, though the UPS shipment was marked as delayed yesterday by "civil unrest." Sounds like another winner. Mark Lipton |
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