I'm thinking 10% alcohol or less (which as we know in the USA means it's more likely to be 11.5%). Thanks.

On Saturday, January 11, 2020 at 4:31:40 PM UTC-5, wrote:
> I'm thinking 10% alcohol or less (which as we know in the USA means it's more likely to be 11.5%). Thanks.

And I would prefer a non-sparkling wine.

On 1/11/20 4:31 PM, wrote:
> I'm thinking 10% alcohol or less (which as we know in the USA means it's more likely to be 11.5%). Thanks.
>

Under 10% ABV is a tough call. Low alcohol red wines with tannins are
likely to be cool climate reds. German Spätburgunder (Pinot Noir) would
be one possibility; Cab Franc from the Loire Valley would be another.

Mark Lipton

alt.food.wine FAQ: RIP cwdjrx